Easy Chocolate Caramel Ice Cream Pie

User Reviews

5

2 reviews
Excellent
  • Prep Time

    20 mins

  • Freezing Time

    1 hr

  • Total Time

    1 hr 20 mins

  • Servings

    8 servings

  • Calories

    232 kcal

  • Course

    Dessert

  • Cuisine

    American

Easy Chocolate Caramel Ice Cream Pie

Easy Chocolate Caramel Ice Cream Pie, a no bake cookie crust makes this fast & easy Chocolate Ice Cream Dessert Recipe the perfect treat.

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Ingredients

Servings
  • 1 3/4 cups cookie crumbs e.g. chocolate wafer or Oreo crumbs
  • 1/4 cup butter 2 tablespoons, melted
  • 1 cup caramel sauce more or less
  • 8 large chocolate ice cream scoops

Instructions

  1. Mix together cookie crumbs and melted butter, spread and flatten evenly in a 8 inch spring form pie dish.  Place in freezer for at least 30 minutes.
  2. While crust is in the freezer, make ice cream scoops, place 20-25 scoops on a parchment paper lined cookie sheet and freeze for at least 20 minutes.
  3. Remove cookie crust from freezer, pour enough caramel sauce to make a thin layer, top with frozen prepared ice cream scoops, drizzle with more caramel.  Serve immediately.  Enjoy!

Notes

  • Cover any left over pie airtight and place in the freezer. It will keep for up to 7 days.

Nutrition Information

Show Details
Calories 232kcal (12%) Carbohydrates 32g (11%) Protein 1g (2%) Fat 11g (17%) Saturated Fat 5g (25%) Cholesterol 20mg (7%) Sodium 264mg (11%) Potassium 45mg (1%) Sugar 3g (6%) Vitamin A 220IU (4%) Calcium 24mg (2%) Iron 0.6mg (3%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 232 kcal

% Daily Value*

Calories 232kcal 12%
Carbohydrates 32g 11%
Protein 1g 2%
Fat 11g 17%
Saturated Fat 5g 25%
Cholesterol 20mg 7%
Sodium 264mg 11%
Potassium 45mg 1%
Sugar 3g 6%
Vitamin A 220IU 4%
Calcium 24mg 2%
Iron 0.6mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

2 reviews
Excellent

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