Easy Chocolate Chip Baguettes
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5.0
9 reviews
Excellent
Easy Chocolate Chip Baguettes
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Chocolate chip baguettes that can be made from scratch in one hour.
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Ingredients
- 2 ½ cups warm water about 105 F
- 1 tablespoon + 1 teaspoon active dry yeast
- 3 tablespoons granulated sugar
- 1/2 teaspoon salt
- 3 tablespoons olive oil
- 5 ½-6 ½ cups all-purpose flour
- 12 oz package chocolate chips I use dark or semisweet chocolate chips
Instructions
- In a large bowl, stir together water, yeast, and sugar.
- Let stand 5-10 minutes, or until foamy
- Stir in salt, oil, and 2 cups flour.
- Continue stirring in enough flour to form a soft, sticky dough (It takes me around 6-6 ¼ cups).
- Cover bowl with greased plastic wrap, and let it sit in a warm place for 15 minutes.
- Knead in chocolate chips. It’s ok if they aren't perfectly incorporated at this point.
- With lightly floured hands, divide dough into 8 pieces.
- Place dough on a lightly floured surface.
- Form a piece into a rectangle (about 4x2 inches).
- Fold top 3rd of dough back to middle.
- Fold bottom 3rd of dough back to middle.
- Continue until dough is about 8 inches in length.
- Dust dough with additional flour if desired (this just gives it a more rustic look).
- Repeat process with remaining dough.
- Place dough onto parchment-lined or silicone baking mat-lined baking sheets.
- Slash the tops diagonally with a thin, sharp knife.
- Cover with greased plastic wrap, and allow the loaves to sit while you preheat your oven to 350 F.
- Bake for 20-25 minutes until golden brown.
Notes
- Flour: It's important add only enough flour to make the dough by feel. I've included tips to help make the dough. Adding too much flour will give you dry or heavy bread.
- Pearl sugar: If you'd like to use pearl sugar, sprinkle a little on the risen, shaped loaf just before baking.
- Rewarm: If you'd like to rewarm the bread, wrap it in aluminum foil and place it in a 325F oven and warm until the bread is heated through.
- Nutrition values are estimates.
Nutrition Information
Show Details
Serving
1loaf
Calories
278kcal
(14%)
Carbohydrates
33g
(11%)
Protein
2g
(4%)
Fat
15g
(23%)
Saturated Fat
6g
(30%)
Cholesterol
6mg
(2%)
Sodium
178mg
(7%)
Potassium
4mg
(0%)
Fiber
1g
(4%)
Sugar
31g
(62%)
Vitamin A
95IU
(2%)
Vitamin C
0.2mg
(0%)
Calcium
52mg
(5%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 8loaves
Amount Per Serving
Calories 278 kcal
% Daily Value*
| Serving | 1loaf | |
| Calories | 278kcal | 14% |
| Carbohydrates | 33g | 11% |
| Protein | 2g | 4% |
| Fat | 15g | 23% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 6mg | 2% |
| Sodium | 178mg | 7% |
| Potassium | 4mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 31g | 62% |
| Vitamin A | 95IU | 2% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 52mg | 5% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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