Easy Chocolate Covered Pretzels
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Easy Chocolate Covered Pretzels
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Need a last-minute gift, emergency treat, party snack or easy baking idea for the kids? This 10-minute 2-ingredient chocolate biscuit recipe is it! Otherwise known as chocolate covered pretzels, they're really just an idea, but they're a brilliant one to have up your sleeve! Delicious, easy and versatile. Get dipping!
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Ingredients
- 7 ounces chocolate 200 grams (any type: dark, milk, white, baking...)
- 3 ounces pretzels (between 3 and 4 ounces/85 to 120 grams, depending on type of pretzels and chocolate used)
- decorations including extra chocolate for piping, nuts/dried fruit, shredded coconut, sprinkles etc. (optional)
Instructions
- Line a baking tray (or two) with baking paper.
- Break the chocolate into a glass jug or small bowl. Microwave on full power for 1½ to 2½ minutes in 30 second bursts until almost totally melted. The length of time depends on the type of chocolate. Stir until fully melted and smooth. Alternatively melt in a bowl set over a pan of simmering water. Don't let the bowl touch the water.
- Drop a few pretzels at a time into the chocolate. Use a spoon or fork to dunk them until they're completely covered in chocolate. Fish out with the spoon/fork and place on the prepared baking tray.
- Decorate if you like, then put the tray(s) in the fridge for around 10 minutes or until the chocolate is set. Store in small plastic food bags in the fridge or in an airtight container for 2 to 3 weeks, or freeze for up to 12 months.
Equipments used:
Notes
- Any kind you like. Experiment with different types until you find your favourite.
- In the microwave in a glass jug or small bowl in 30-second bursts. 1.5 to 2.5 minutes altogether depending on the type of chocolate.
- Alternatively, melt in a glass bowl over a bowl of simmering water. Don't let the bowl/chocolate touch the water.
- Dip a few at a time using a small spoon or fork. Use a small spoon to scrape up the last bits of chocolate and drizzle over a few more pretzels!
- Place on the baking tray and decorate if you like.
- I always keep my 'chocolate biscuits' in the fridge in little Ziploc plastic bags for emergency snacks. They keep for 2 to 3 weeks. Alternatively keep in an airtight container.
- To give as a gift, package in a clear food gift bag and tie with a pretty ribbon or string. Or line a gift box with baking paper and pile them in.
- Freeze in airtight containers for up to 12 months.
Nutrition Information
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Calories
332kcal
(17%)
Carbohydrates
47g
(16%)
Protein
4g
(8%)
Fat
18g
(28%)
Saturated Fat
10g
(50%)
Sodium
277mg
(12%)
Potassium
173mg
(5%)
Fiber
3g
(12%)
Sugar
26g
(52%)
Calcium
16mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 332 kcal
% Daily Value*
| Calories | 332kcal | 17% |
| Carbohydrates | 47g | 16% |
| Protein | 4g | 8% |
| Fat | 18g | 28% |
| Saturated Fat | 10g | 50% |
| Sodium | 277mg | 12% |
| Potassium | 173mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 26g | 52% |
| Calcium | 16mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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