Easy Chocolate Fruit Dip Recipe
User Reviews
4.7
Easy Chocolate Fruit Dip Recipe
Description
Easy Chocolate Fruit Dip mixes softened cream cheese with whipped topping and vanilla Greek yogurt to create a light and creamy foundation. Incorporating chocolate syrup, unsweetened cocoa powder, powdered sugar, lemon juice, maple syrup, and cinnamon produces a mildly sweetened chocolate flavor with subtle warmth and brightness.
Blending all ingredients until fluffy results in a smooth dip that holds well for serving. The cinnamon adds dimension, while the lemon juice helps balance sweetness and brighten the flavor.
This dip complements fruit like strawberries, apples, or banana slices, and also pairs with cookies or pretzels. It can be made ahead and chilled for convenience.
Store leftovers refrigerated in an airtight container for up to two days to maintain freshness. The recipe yields approximately three cups of dip, enough for gatherings or snacking.
Ingredients
- 8 ounces cream cheese room temperature (1 brick)
- 2 cups whipped topping such as Cool Whip
- ½ cup Greek yogurt vanilla flavor
- ⅓ cup chocolate syrup
- ¼ cup powdered sugar
- 2 tablespoons cocoa powder unsweetened
- ½ tablespoon lemon juice
- ½ tablespoon maple syrup
- ½ teaspoon ground cinnamon
Instructions
- Use a hand mixer to beat the cream cheese. Add in the whipped topping and Greek yogurt. Mix until light and fluffy, about 1-3 minutes.
- Mix in the chocolate syrup, powdered sugar, unsweetened cocoa powder, lemon juice, maple syrup, and cinnamon and beat for 1 additional minute until thoroughly combined.
- Transfer to a dipping bowl and serve immediately or refrigerate.
Notes
- Store the dip refrigerated in an airtight container for up to 2 days to keep it fresh.
- Add chopped nuts if a crunchy texture is desired.
- Rainbow sprinkles may be added for a festive appearance.
- The brand of cream cheese does not significantly affect the flavor; use your preferred one.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8people
Amount Per Serving
Calories 209 kcal
% Daily Value*
| Serving | 6tablespoons | |
| Calories | 209kcal | 10% |
| Carbohydrates | 21g | 7% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 29mg | 10% |
| Sodium | 116mg | 5% |
| Potassium | 121mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 395IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 47mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.7
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