Easy Chocolate Fudge
User Reviews
5
Easy Chocolate Fudge
Description
Easy Chocolate Fudge uses semi-sweet chocolate chips melted with sweetened condensed milk to create a smooth, creamy base. Sweetened condensed milk acts as both sweetener and binder, ensuring the fudge sets firmly once cooled. Vanilla extract is added to enhance the chocolate flavor and round out the sweetness. The melted mixture is poured into a parchment-lined baking dish for easy removal after setting.
The fudge cools and solidifies at room temperature but can be chilled in the refrigerator to speed this process. Proper setting allows the fudge to be cut cleanly into squares without crumbling or sticking. The recipe avoids baking, making it accessible and convenient for quick preparation.
Fudge can be stored in an airtight container to maintain moisture and prevent drying out. It can remain at room temperature or be refrigerated if preferred firmer or cooler texture. For variations including nuts, they can be mixed into the fudge before setting or sprinkled on top. The fudge also freezes well when wrapped and stored in a resealable container, thawing overnight in the refrigerator before serving.
Ingredients
- 2 cups chocolate chips semi-sweet
- 14 oz sweetened condensed milk can
- 1 tsp vanilla extract
Instructions
- Line a 9x9 inch square baking dish with parchment paper making sure it covers the sides of the pan. Set aside.
- Place the chocolate chips and condensed milk in a large microwave safe bowl.
- Microwave for one minute. Stir well to combine and allow the heat to melt the chocolate chips. If the mixture isn’t smooth, microwave mixture for an additional 30 seconds or until the mixture is completely smooth.
- Stir in vanilla extract and quickly pour into the prepared pan and spread out evenly.
- Let the fudge cool and set at room temperature before cutting. To cool it quicker, place in the refrigerator. If the fudge is sticky at room temperature place the pan in the refrigerator before cutting.
- Store fudge in an airtight container at room temperature or in the refrigerator.
Notes
- Line the pan with non-stick foil or parchment for easy removal and clean cutting.
- Use sweetened condensed milk, not evaporated milk, to ensure proper texture and sweetness.
- Add chopped nuts into the fudge before setting or sprinkle on top for texture variation.
- Store fudge in an airtight container to keep moisture and prevent dryness.
- Freeze the fudge in a whole block wrapped well; thaw in the refrigerator before cutting and serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12squares
Amount Per Serving
Calories 281 kcal
% Daily Value*
| Calories | 281kcal | 14% |
| Carbohydrates | 34g | 11% |
| Protein | 4g | 8% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 13mg | 4% |
| Sodium | 45mg | 2% |
| Potassium | 293mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 29g | 58% |
| Vitamin A | 103IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 113mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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