Easy Chocolate Fudge
User Reviews
4.9
14 reviews
Excellent
Easy Chocolate Fudge
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This super fast and easy chocolate fudge recipe is perfect for Christmas cookie platters or anytime you need a quick chocolate fix.
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Ingredients
- 1 oz. can sweetened condensed milk $1.99
- 3 cups chocolate chips $3.14, semi-sweet
- 2 Tbsp butter $0.25
- 1 tsp vanilla extract $0.25
- 1/2 cup walnuts $1.25, chopped, optional
Instructions
- Add the sweetened condensed milk, chocolate chips, butter, and vanilla to a medium saucepot.
- Heat the ingredients over medium-low, stirring constantly, until everything is melted and evenly combined. The mixture will be quite thick and glossy when it's ready (see photos below).
- Spread the fudge into a 8x8-inch pan lined with foil or parchment paper. Sprinkle the chopped nuts over top and press them lightly into the surface.
- Place the fudge in the refrigerator, uncovered, for about two hours or until fully chilled and firm. Remove the fudge from the refrigerator and slice into 16 pieces, then serve.
Nutrition Information
Show Details
Serving
1square
Calories
312kcal
(16%)
Carbohydrates
32g
(11%)
Protein
5g
(10%)
Fat
19g
(29%)
Sodium
46mg
(2%)
Fiber
3g
(12%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 312 kcal
% Daily Value*
| Serving | 1square | |
| Calories | 312kcal | 16% |
| Carbohydrates | 32g | 11% |
| Protein | 5g | 10% |
| Fat | 19g | 29% |
| Sodium | 46mg | 2% |
| Fiber | 3g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
14 reviews
Excellent
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