Easy Chocolate Mousse

User Reviews

4.9

165 reviews
Excellent
  • Prep Time

    2 mins

  • Total Time

    2 mins

  • Servings

    4 servings

  • Calories

    602 kcal

  • Course

    Dessert

  • Cuisine

    American

Easy Chocolate Mousse

This easy chocolate mousse uses instant chocolate pudding mix blended with unsweetened cocoa powder and heavy whipping cream to achieve a creamy, fluffy texture. The preparation is straightforward and quick, resulting in a chocolatey, smooth dessert that can be served immediately or chilled. It works well in individual portions and can be garnished with whipped topping or fresh berries for added appeal.

Description

The main components of this mousse are instant chocolate pudding powder combined with unsweetened cocoa powder to enhance the chocolate flavor, and a generous amount of heavy whipping cream for richness and lightness. Whipping these together with an electric mixer incorporates air, producing a mousse that is smooth and airy.

Once whipped, the mixture can be spooned or piped into serving dishes and enjoyed immediately or refrigerated to chill. The optional whipped topping or fresh garnishes can complement the mousse’s chocolate flavor and add visual appeal. The mousse sets quickly and maintains a creamy texture without requiring traditional methods such as melting chocolate or folding in egg whites or gelatin.

This recipe is suitable for those who want a fast, no-bake chocolate dessert. Using instant pudding powder and heavy cream simplifies the process while still delivering a satisfying texture and flavor.

Transfer the mousse to serving dishes promptly as it sets quickly after mixing.Chocolate mousse stores well in an airtight container in the refrigerator for up to 4 days.Whipped topping is optional and not included in nutritional counts.

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Ingredients

Servings
  • 3.4 ounces instant chocolate pudding mix 1 box, 4 serving size
  • 2 tablespoons cocoa powder unsweetened
  • 2 ½ cups heavy whipping cream 30-35% mf
  • 1 cup whipped topping optional

Instructions

  1. In a medium bowl, combine cocoa powder and instant pudding powder.
  2. Add the heavy whipping cream and mix with an electric mixer on medium-high for 1 minute.
  3. Spoon or pipe the chocolate mixture into serving dishes or small glasses immediately and serve or refrigerate.
  4. Garnish with whipped topping, fresh berries, mint, or whipped cream.

Notes

  • Serve immediately after whipping since the mousse sets rapidly and is easiest to portion then.
  • Store leftovers covered in the refrigerator for up to four days without texture loss.
  • Garnishes such as fresh berries or whipped cream add contrast but are optional.

Nutrition Information

Show Details
Calories 602 (30%) Carbohydrates 27g (9%) Protein 5g (10%) Fat 54g (83%) Saturated Fat 35g (175%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 14g (70%) Cholesterol 168mg (56%) Sodium 384mg (16%) Potassium 236mg (5%) Fiber 2g (8%) Sugar 21g (42%) Vitamin A 2187IU (44%) Vitamin C 1mg (1%) Calcium 104mg (10%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 602 kcal

% Daily Value*

Calories 602 30%
Carbohydrates 27g 9%
Protein 5g 10%
Fat 54g 83%
Saturated Fat 35g 175%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 14g 70%
Cholesterol 168mg 56%
Sodium 384mg 16%
Potassium 236mg 5%
Fiber 2g 8%
Sugar 21g 42%
Vitamin A 2187IU 44%
Vitamin C 1mg 1%
Calcium 104mg 10%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.9

165 reviews
Excellent

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