Easy Chocolate Peanut Butter Fudge

User Reviews

5

117 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    16 pieces

  • Calories

    265 kcal

  • Course

    Dessert

  • Cuisine

    American

Easy Chocolate Peanut Butter Fudge

This chocolate peanut butter fudge combines sweetened condensed milk, semi-sweet chocolate chips, and peanut butter to create a rich, creamy confection. The mixture is heated until smooth, topped optionally with peanuts or extra chocolate chips, and chilled until firm. The result is a dense and sweet fudge that highlights the complementary flavors of chocolate and peanut butter with a smooth texture.

Description

The Easy Chocolate Peanut Butter Fudge recipe starts by melting together sweetened condensed milk and semi-sweet chocolate chips until uniform and glossy. Peanut butter is then stirred in to provide a flavorful, creamy base that blends the nutty and chocolaty elements seamlessly. Once combined, the mixture is transferred into a foil-lined pan where you may add toppings such as peanuts or additional chocolate chips for extra texture and flavor.

Chilling in the refrigerator solidifies the fudge, making it easy to lift out with the foil lining and cut into squares for serving. This no-bake, straightforward method keeps the process simple and accessible, while producing a classic fudge with a satisfying mouthfeel that balances sweetness with peanut richness.

The fudge is best enjoyed chilled and can be stored in the refrigerator to maintain its consistency. It is suitable for sharing as a homemade treat or for occasions when a rich, smooth chocolate peanut butter candy is desired.

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Ingredients

Servings
  • 1 can sweetened condensed milk (14oz)
  • 12 oz semi sweet chocolate chips
  • 1 ½ cups peanut butter

Optional Toppings

  • peanuts
  • chocolate chips

Instructions

  1. Line an 8x8 pan with foil.
  2. Combine sweetened condensed milk & chocolate chips in a large bowl. Microwave 1-2 minutes, stirring occasionally. Add in peanut butter stir until smooth.
  3. Top with desired toppings and refrigerate 1 hour.
  4. Lift out foil and cut into squares.

Nutrition Information

Show Details
Calories 265 (13%) Carbohydrates 16g (5%) Protein 7g (14%) Fat 20g (31%) Saturated Fat 7g (35%) Cholesterol 1mg (0%) Sodium 113mg (5%) Potassium 278mg (6%) Fiber 3g (12%) Sugar 10g (20%) Vitamin A 11IU (0%) Calcium 24mg (2%) Iron 2mg (11%)

Nutrition Facts

Serving: 16pieces

Amount Per Serving

Calories 265 kcal

% Daily Value*

Calories 265 13%
Carbohydrates 16g 5%
Protein 7g 14%
Fat 20g 31%
Saturated Fat 7g 35%
Cholesterol 1mg 0%
Sodium 113mg 5%
Potassium 278mg 6%
Fiber 3g 12%
Sugar 10g 20%
Vitamin A 11IU 0%
Calcium 24mg 2%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

117 reviews
Excellent

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