Easy Chocolate Pretzel Bark with Caramel
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Easy Chocolate Pretzel Bark with Caramel
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Simple pretzel bark recipe is easy to make with melted chocolate chips and gooey caramels, and a sprinkle of sea salt. It's the ultimate sweet and salty treat that's ready in no time.
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Ingredients
- 12 ounces semi sweet chocolate chips
- 1 teaspoon vegetable oil
- 1 cup mini pretzel twists
- 11 ounces Kraft caramel candies
- 2 tablespoons heavy cream
- coarse sea salt for topping
Instructions
- Line a rimmed baking sheet with parchment paper.
- In a microwave safe bowl, add the chocolate chips and vegetable oil and microwave at 60% power level for 30 seconds. Then stir and repeat.
- Stir once again and repeat one more time. The bowl is usually warm enough for it to continue melting as you stir them. Be careful not to overheat or it will seize and become too thick.
- Pour ¾ of the chocolate mixture onto the parchment paper and spread it into a thin layer.
- Place the pretzels all over the top of the melted chocolate.
- In a separate microwave safe bowl, add the unwrapped caramels and the heavy cream. Heat for 30 seconds. Then stir and repeat one or two more times until completely melted.
- Using a spoon, drop spoonfuls of the melted caramel over the pretzels and swirl with the spoon.
- Drop the remaining chocolate mixture by spoonfuls over the caramel, and swirl to combine. Reheat the chocolate for a few more seconds if it has thickened.
- Sprinkle with coarse sea salt, if desired.
- Chill in the refrigerator for 2 hours for it to set.
- Break into pieces.
Notes
- Add your favorite chopped nuts.
- Add butterscotch chips, M&M's, Reese's pieces or sprinkles if you'd like.
- Use milk chocolate or semi-sweet chocolate chips.
- Melt the chocolate chips in a double boiler if desired.
- Make your own homemade caramel sauce or by heating a ½ cup of brown sugar and a ½ cup of butter in a pot on the stovetop. Boil it for about 3 minutes until bubbly then spoon onto the chocolate layer.
Nutrition Information
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Serving
1serving
Calories
301kcal
(15%)
Carbohydrates
40g
(13%)
Protein
4g
(8%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Trans Fat
0.03g
Cholesterol
6mg
(2%)
Sodium
150mg
(6%)
Potassium
234mg
(7%)
Fiber
2g
(8%)
Sugar
28g
(56%)
Vitamin A
62IU
(1%)
Vitamin C
0.3mg
(0%)
Calcium
57mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 301 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 301kcal | 15% |
| Carbohydrates | 40g | 13% |
| Protein | 4g | 8% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 6mg | 2% |
| Sodium | 150mg | 6% |
| Potassium | 234mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 28g | 56% |
| Vitamin A | 62IU | 1% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 57mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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