Easy Chocolate Pudding for Two

User Reviews

5

21 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    9 mins

  • Total Time

    2 hrs 30 mins

  • Servings

    2 to 3 servings

  • Calories

    256 kcal

  • Course

    Dessert

  • Cuisine

    American

Easy Chocolate Pudding for Two

This chocolate pudding recipe creates a smooth and creamy dessert for two, made by cooking sugar, cornstarch, milk, and chopped semi-sweet chocolate together until thickened. The pudding is strained to ensure a velvety texture and chilled until set. It can be topped with whipped cream and chocolate shavings for a simple finish.

Description

Easy Chocolate Pudding for Two is a classic stovetop dessert made by whisking sugar, cornstarch, and salt with milk, then gently heating this mixture until it thickens to coat the back of a spoon. Chocolate is stirred in until fully melted, and vanilla extract adds subtle flavor. Straining the pudding ensures any lumps are removed, resulting in a silky consistency.

After cooling at room temperature, the pudding is refrigerated for two to three hours to set firmly. This dessert delivers a rich chocolate taste with a creamy, smooth mouthfeel, ideal for a small portion without excess leftovers.

Finished pudding can be served topped with whipped cream and chocolate shavings for added texture and appearance, enhancing the overall experience.

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Ingredients

Servings

Special Equipment

  • Fine-mesh strainer

Chocolate Pudding for Two

  • 1/4 cup granulated sugar 50g
  • 2 tablespoons cornstarch 15g
  • 1/8 teaspoon salt
  • 1 1/2 cups milk whole preferred, but any percentage is fine
  • 1/2 cup semi-sweet chocolate chopped (good-quality chocolate chips are fine, 3oz
  • 1/2 teaspoon vanilla extract

Toppings

  • Whipped Cream optional
  • chocolate optional, shavings

Instructions

  1. In a 2-quart (small) saucepan, whisk together sugar, cornstarch, and salt. Slowly whisk in milk, whisking out any lumps as they form.
  2. Heat over medium-low heat, whisking every other minute or so, until mixture is thick enough to coat the back of a spoon, 8 to 12 minutes. If the mixture begins to simmer before thickened, turn down the heat slightly.
  3. Add chocolate and whisk until completely incorporated, 1 to 2 minutes. Whisk in vanilla.
  4. Strain pudding through a fine mesh strainer to remove any lumps. Pour into individual serving cups or single container and allow to cool at room temperature for at least 15 minutes. Cover with plastic wrap--if you are worried about pudding skin, place wrap directly on pudding surface--and refrigerate for 2 to 3 hours, until set.
  5. Top with whipped cream and chocolate shavings if desired and enjoy!

Nutrition Information

Show Details
Calories 256kcal (13%)

Nutrition Facts

Serving: 2to 3 servings

Amount Per Serving

Calories 256 kcal

% Daily Value*

Calories 256kcal 13%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

21 reviews
Excellent

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