Easy Chorizo and Potato Soup
User Reviews
5
2 reviews
Excellent
Easy Chorizo and Potato Soup
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This Easy Chorizo and Potato Soup is quite possibly be the easiest, most flavorful soup that takes under 30 minute to prepare and only requires six ingredients.
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Ingredients
- 3/4 cup onion chopped
- 9 oz Mexican chorizo
- 3 cups potato diced, any kind
- 28 oz chicken broth low-sodium
- 1/2 tsp kosher salt
- 1 1/2 cups corn frozen
- 1-2 cups kale chopped, massaged, optional
- 1 cup cotija cheese optional
Instructions
- Heat a large dutch oven or stock pot to a medium-high heat. Add chorizo and onion. Cook until chorizo is browned and cooked through, about 10 minutes. Add potatoes, toss with a wooden spoon and cook until slightly softened, about 3-4 minutes.
- Add chicken stock and salt. Bring to a boil and reduce to a simmer. Simmer until potatoes are cooked through, about 10-12 minutes. (If using kale, add after the soup has simmered for 8 minutes.) Add corn, simmer another minute. Season with salt and pepper. Garnish with chopped parsley and cojita cheese.
Nutrition Information
Show Details
Serving
1serving
Calories
323kcal
(16%)
Carbohydrates
28g
(9%)
Protein
18g
(36%)
Fat
17g
(26%)
Saturated Fat
8g
(40%)
Cholesterol
49mg
(16%)
Sodium
1039mg
(43%)
Potassium
768mg
(16%)
Fiber
4g
(16%)
Sugar
2g
(4%)
Vitamin A
1373IU
(27%)
Vitamin C
30mg
(33%)
Calcium
181mg
(18%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 323 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 323kcal | 16% |
| Carbohydrates | 28g | 9% |
| Protein | 18g | 36% |
| Fat | 17g | 26% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 49mg | 16% |
| Sodium | 1039mg | 43% |
| Potassium | 768mg | 16% |
| Fiber | 4g | 16% |
| Sugar | 2g | 4% |
| Vitamin A | 1373IU | 27% |
| Vitamin C | 30mg | 33% |
| Calcium | 181mg | 18% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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