Easy Cinnamon Coffee Cake Recipe
User Reviews
4.1
Easy Cinnamon Coffee Cake Recipe
Description
This cinnamon coffee cake starts with a batter mixing all-purpose flour, salt, sugar, and baking powder. Wet ingredients include milk, eggs, and vanilla extract combined separately before mixing into the dry mixture. Melted butter is stirred in last to enrich the cake. The batter is poured into a greased 9x13-inch pan.
A streusel top made from brown sugar and cinnamon is sprinkled evenly over the batter before baking at 350°F for about 30 minutes until cooked through. The topping caramelizes slightly during baking, providing texture contrast.
Once cool, a glaze made by combining powdered sugar, vanilla, and water is poured over the cake, adding moisture and sweetness. This cake offers a soft, tender crumb with aromatic cinnamon flavor throughout and a sweet, slightly crunchy topping. It pairs well with coffee or tea for breakfast or a snack.
Ingredients
CAKE
- 3 cups flour *all purpose
- 1/2 teaspoon salt
- 3/4 cup sugar
- 4 teaspoon baking powder
- 1 1/2 cups milk
- 2 egg
- 4 teaspoon vanilla extract
- 8 tablespoon butter *melted
STREUSEL
- 1 cup brown sugar
- 1 tablespoon cinnamon
GLAZE
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoon water
Instructions
- In a medium bowl, combine the flour, salt, sugar, and baking powder.
- In a separate bowl, combine the milk, eggs, and vanilla.
- Pour the wet mixture into the dry mixture and stir until combined.
- Add in the melted butter and stir until thoroughly combined.
- Grease a 9 x 13 and pour the batter evenly on the bottom of the pan.
- Combine the brown sugar and cinnamon in a small dish and spread evenly on top of the batter.
- Place pan in preheated oven, 350 degrees, for about 30 minutes, or until cooked through.
- While cake is baking, combine the powdered sugar, vanilla, and water together to form the glaze.
- Remove cake from oven and allow to cool completely.
- Pour the glaze on top of the cooled cake and serve!!
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 189 kcal
% Daily Value*
| Calories | 189kcal | 9% |
| Carbohydrates | 43g | 14% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 103mg | 4% |
| Potassium | 63mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 2IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 27mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.1
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