Easy Cinnamon Roll Recipe
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4.8
12 reviews
Excellent
Easy Cinnamon Roll Recipe
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My easy cinnamon roll recipe always hits the spot. Tender yeast rolls filled with gooey cinnamon and topped with a tangy cream cheese glaze!
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Ingredients
For the Dough
- 2¼ teaspoons instant yeast (1 envelope)
- 1 cup water warm (105-110°F)
- ½ cup granulated sugar divided
- ½ teaspoon kosher salt
- 2 tablespoons unsalted butter melted (¼ stick)
- 3 cups all-purpose flour plus more for kneading
For the Filling
- 3 tablespoons unsalted butter melted
- ⅓ cup brown sugar
- 2 tablespoons granulated sugar
- 2 teaspoons ground cinnamon
- ½ cup raisins optional
- ¼ cup chopped nuts optional
- 1 large egg for egg wash
For the Glaze/Frosting
- 3 ounces cream cheese room temperature
- 2 tablespoons unsalted butter room temperature (¼ stick)
- 2 teaspoons milk
- 1 teaspoon pure vanilla extract
- 2 cups powdered sugar
- ½ teaspoon ground cinnamon
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Instructions
For the Rolls
- In a small bowl, combine the yeast with the warm water and ¼ cup of the sugar. Let sit for about 10 minutes to proof.
- Once the yeast has bloomed, transfer to a large bowl, and add the remaining sugar with the salt, and melted butter. Stir to combine. Using a fork, slowly stir the flour into the mixture, gently kneading the dough, until well combined and it forms into a ball of dough. Gently place the dough onto a lightly floured board. Cover and let the dough rest and rise, in a warm area, for 30 minutes before kneading.
- Knead the dough until it is smooth and can be formed into a clean ball shape.
- Preheat oven to 375°F. Grease a 9x13-inch baking pan. Set aside.
- Roll and shape the dough into a rectangle, about ¼-inch in thickness. The dough should be about 12 inches wide, and 16-18 inches long. Brush the top with melted butter and sprinkle the sugar and cinnamon on top. Add in the raisins and/or nuts if desired.
- Roll the dough, starting at the longest edge, and then cut into 12 (1-inch width) pieces. Place them close together in the greased baking pan, cut side down. Leave them untouched for about 30-60 minutes until they rise.
- Before placing them in the oven, lightly brush them with the egg wash.
- Bake at 375°F for about 25-28 minutes. Once they are golden brown, remove from the oven. Allow to slightly cool before topping with any glaze or frosting. Top with additional raisins and chopped nuts, if desired.
For the Cream Cheese Glaze/Frosting
- Using a hand mixer, combine all of the glaze ingredients, whisking until the frosting is smooth and creamy. For thicker frosting, add an additional cup of powdered sugar. Brush on the top of rolls while warm. Serve warm.
Notes
- Storage: Store homemade cinnamon rolls in an airtight container in the refrigerator for up to 1 week or in the freezer for up to 3 months.
Nutrition Information
Show Details
Serving
1roll
Calories
580kcal
(29%)
Carbohydrates
100g
(33%)
Protein
9g
(18%)
Fat
17g
(26%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
3g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
58mg
(19%)
Sodium
199mg
(8%)
Potassium
216mg
(6%)
Fiber
3g
(12%)
Sugar
54g
(108%)
Vitamin A
483IU
(10%)
Vitamin C
1mg
(1%)
Calcium
47mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 12rolls
Amount Per Serving
Calories 580 kcal
% Daily Value*
| Serving | 1roll | |
| Calories | 580kcal | 29% |
| Carbohydrates | 100g | 33% |
| Protein | 9g | 18% |
| Fat | 17g | 26% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 58mg | 19% |
| Sodium | 199mg | 8% |
| Potassium | 216mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 54g | 108% |
| Vitamin A | 483IU | 10% |
| Vitamin C | 1mg | 1% |
| Calcium | 47mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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