Easy Cinnamon Swirl Bread Recipe
User Reviews
4.8
48 reviews
Excellent
Easy Cinnamon Swirl Bread Recipe
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Try this easy Cinnamon Swirl Bread Recipe. You have to make this delicious cinnamon roll bread recipe. It is our favorite cinnamon bread recipe.
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Ingredients
For the Bread:
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup milk
- 1 egg
- 1/4 cup vegetable oil
For the Cinnamon Sugar Mixture:
- 1/2 cup sugar
- 3 teaspoons ground cinnamon
For the Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons milk
- 1/2 teaspoon vanilla
Instructions
- Combine the flour, 1 cup sugar, baking soda and salt in a large bowl.
- In another bowl, combine the milk, egg and oil.
- Stir into dry ingredients just until moistened.
- In a small bowl, combine cinnamon and 1/2 cup sugar.
- Grease the bottom a 9-in. x 5-in. loaf pan.
- Pour half of the batter into pan; sprinkle with half of the cinnamon sugar.
- Spread with remaining batter and sprinkle with remaining cinnamon sugar.
- Use a knife to swirl the cinnamon. You will want the majority of the cinnamon and sugar mixed into the batter so that it will not burn.
- Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 10 minutes before removing from pan to a wire rack to cool completely.
- Once cooled, mix together the glaze ingredients in a small bowl.
- Drizzle over the bread and serve.
Notes
- Store the leftovers in an air tight container at room temperature for up to 5 days. I love serving this bread warm, so you can heat the leftovers for 15-20 seconds to warm it before enjoying the leftovers.
Nutrition Information
Show Details
Calories
545kcal
(27%)
Carbohydrates
105g
(35%)
Protein
7g
(14%)
Fat
12g
(18%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
6g
(35%)
Monounsaturated Fat
3g
(15%)
Trans Fat
1g
(50%)
Cholesterol
32mg
(11%)
Sodium
408mg
(17%)
Potassium
121mg
(3%)
Fiber
2g
(8%)
Sugar
72g
(144%)
Vitamin A
117IU
(2%)
Vitamin C
1mg
(1%)
Calcium
73mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 545 kcal
% Daily Value*
| Calories | 545kcal | 27% |
| Carbohydrates | 105g | 35% |
| Protein | 7g | 14% |
| Fat | 12g | 18% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 32mg | 11% |
| Sodium | 408mg | 17% |
| Potassium | 121mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 72g | 144% |
| Vitamin A | 117IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 73mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
48 reviews
Excellent
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