
Olive alla Ascolana Recipe - Stuffed Fried Olives
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4.4
33 reviews
Good

Olive alla Ascolana Recipe - Stuffed Fried Olives
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If you never tried this delicacy, then this is the recipe for you. These olives are a famous and delicious treat in Italy, try yourself!
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Ingredients
- 500 500 g green olives "Ascolana tenera" variety
- 150 150 g beef
- 100 100 g pork loin
- 50 50 g chicken breast
- 1 1 onion
- 1 1 celery stalk
- 1 1 carrot
- 2 2 eggs
- extra virgin olive oil and butter for frying
- salt & pepper to taste
- 50 50 g Parmesan Cheese grated
- nutmeg to taste
- 1 1 glass dry white wine
For breading
- breadcrumbs
- 1 1 egg
- flour
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Instructions
- Chop the celery, onion and carrot, cut the meat into pieces and fry everything in oil and butter; then blend with white wine.
- When cooked, pass through a meat grinder, then add the cheese, eggs and a sprinkling of nutmeg, and season with salt and pepper.
- Mix well, and roll the mixture into olive-shaped balls.
- Cut the green olives in a spiral, removing the stone, then wrap around the stuffing balls.
- Dredge them in flour, then pass through the beaten egg and finally roll them in breadcrumbs.
- Fry the stuffed olives in hot oil, then serve hot with lemon slices.
Notes
- It is critical not to overcook the meat. Brown it on the outside, leaving the inside pink, to keep it from drying out. They will finish cooking as they fry.
Nutrition Information
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Calories
485kcal
(24%)
Carbohydrates
11g
(4%)
Protein
25g
(50%)
Fat
34g
(52%)
Saturated Fat
8g
(40%)
Cholesterol
181mg
(60%)
Sodium
2259mg
(94%)
Potassium
481mg
(14%)
Fiber
5g
(20%)
Sugar
3g
(6%)
Vitamin A
3315IU
(66%)
Vitamin C
3mg
(3%)
Calcium
255mg
(26%)
Iron
2.5mg
(14%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 485 kcal
% Daily Value*
Calories | 485kcal | 24% |
Carbohydrates | 11g | 4% |
Protein | 25g | 50% |
Fat | 34g | 52% |
Saturated Fat | 8g | 40% |
Cholesterol | 181mg | 60% |
Sodium | 2259mg | 94% |
Potassium | 481mg | 10% |
Fiber | 5g | 20% |
Sugar | 3g | 6% |
Vitamin A | 3315IU | 66% |
Vitamin C | 3mg | 3% |
Calcium | 255mg | 26% |
Iron | 2.5mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
4.4
33 reviews
Good
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