Olive alla Ascolana Recipe - Stuffed Fried Olives

User Reviews

4.4

33 reviews
Good
  • Prep Time

    1 hr

  • Cook Time

    mins

  • Total Time

    1 hr 20 mins

  • Servings

    4 people

  • Calories

    485 kcal

  • Course

    Appetizer

  • Cuisine

    Italian

Olive alla Ascolana Recipe - Stuffed Fried Olives

If you never tried this delicacy, then this is the recipe for you. These olives are a famous and delicious treat in Italy, try yourself!

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Ingredients

Servings
  • 500 500 g green olives "Ascolana tenera" variety
  • 150 150 g beef
  • 100 100 g pork loin
  • 50 50 g chicken breast
  • 1 1 onion
  • 1 1 celery stalk
  • 1 1 carrot
  • 2 2 eggs
  • extra virgin olive oil and butter for frying
  • salt & pepper to taste
  • 50 50 g Parmesan Cheese grated
  • nutmeg to taste
  • 1 1 glass dry white wine

For breading

  • breadcrumbs
  • 1 1 egg
  • flour
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Instructions

  1. Chop the celery, onion and carrot, cut the meat into pieces and fry everything in oil and butter; then blend with white wine.
  2. When cooked, pass through a meat grinder, then add the cheese, eggs and a sprinkling of nutmeg, and season with salt and pepper.
  3. Mix well, and roll the mixture into olive-shaped balls.
  4. Cut the green olives in a spiral, removing the stone, then wrap around the stuffing balls.
  5. Dredge them in flour, then pass through the beaten egg and finally roll them in breadcrumbs.
  6. Fry the stuffed olives in hot oil, then serve hot with lemon slices.

Notes

  • It is critical not to overcook the meat. Brown it on the outside, leaving the inside pink, to keep it from drying out. They will finish cooking as they fry.

Nutrition Information

Show Details
Calories 485kcal (24%) Carbohydrates 11g (4%) Protein 25g (50%) Fat 34g (52%) Saturated Fat 8g (40%) Cholesterol 181mg (60%) Sodium 2259mg (94%) Potassium 481mg (14%) Fiber 5g (20%) Sugar 3g (6%) Vitamin A 3315IU (66%) Vitamin C 3mg (3%) Calcium 255mg (26%) Iron 2.5mg (14%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 485 kcal

% Daily Value*

Calories 485kcal 24%
Carbohydrates 11g 4%
Protein 25g 50%
Fat 34g 52%
Saturated Fat 8g 40%
Cholesterol 181mg 60%
Sodium 2259mg 94%
Potassium 481mg 10%
Fiber 5g 20%
Sugar 3g 6%
Vitamin A 3315IU 66%
Vitamin C 3mg 3%
Calcium 255mg 26%
Iron 2.5mg 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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33 reviews
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