Easy Citrus Herb Marinated Olives
User Reviews
4.8
8 reviews
Excellent
Easy Citrus Herb Marinated Olives
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Kalamata and Casteltravano marinated olives are bathed in mouthwatering citrus and herb flavors, and are ready for snacking, or gracing your cheese platter!
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Ingredients
- 2 cups Castelvetrano green olives (any other green olives will work as well)
- 2 cups kalamata olives
- 3/4 cup extra virgin olive oil
- 3 Tbsp lemon juice fresh
- 3 Tbsp orange juice fresh
- 4-5 cloves garlic or roughly chopped, smashed
- 2 Tbsp parsley fresh, minced
- 1 1/2 Tbsp rosemary fresh, minced
- 2 tsp lemon zest
- 2 tsp orange zest
- 1/4 - 1/2 tsp red pepper flakes crushed
Instructions
- Combine all ingredients except olives in a large resealable plastic bag. Seal and shake bag to make the marinade.
- Open bag, add olives, seal bag, and massage to coat olives in the marinade.
- Place bag in the refrigerator and let sit for 1-2 days. Turn bag to re-coat olives occasionally.
- Before serving, let olives sit at room temperature for around an hour.
Notes
- Use any combination of olives you'd prefer
- Recipe contributed by me to Real Housemoms and syndicated here
Nutrition Information
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Calories
265kcal
(13%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 265 kcal
% Daily Value*
| Calories | 265kcal | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
8 reviews
Excellent
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