Easy Coconut Rice
User Reviews
4.8
12 reviews
Excellent
Easy Coconut Rice
Report
This coconut rice recipe is the perfect side dish when you want something different than traditional rice! An easy coconut rice recipe you can make in the rice cooker or even on the stovetop!
Share:
Ingredients
- ⅔ cup coconut milk cream spooned off and saved for another use, unsweetened
- 1 cup water
- ½ tsp ground ginger
- ½ tsp kosher salt
- 1 cup long-grain rice
- ½ cup coconut sweetened shredded
Instructions
- Rinse the rice in cold water until water is almost clear.
- Mix all ingredients other than the shredded coconut together in the rice cooker.
- Turn the rice cooker on and let it cook just like you would normal rice.
- While the rice is cooking, toast the shredded coconut in a pan on the stove over medium heat until lightly browned. Make sure to watch and stir often to keep it from burning. As soon as it is browned, immediately move the coconut to another dish to keep from burning in the hot pan.
- Once the rice is done cooking, fluff.
- Serve topped with the toasted coconut.
Nutrition Information
Show Details
Calories
159kcal
(8%)
Carbohydrates
22g
(7%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
6g
(30%)
Sodium
166mg
(7%)
Potassium
98mg
(2%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin C
1mg
(1%)
Calcium
10mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 159 kcal
% Daily Value*
| Calories | 159kcal | 8% |
| Carbohydrates | 22g | 7% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 6g | 30% |
| Sodium | 166mg | 7% |
| Potassium | 98mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 10mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
Other Recipes
You'll Also Love
