Easy Cookie Recipes: Chocolate Chip Cookes
User Reviews
5
70 reviews
Excellent
-
Prep Time
11 mins
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Cook Time
14 mins
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Total Time
25 mins
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Servings
24
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Course
Dessert, Baked Goods
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Cuisine
American
Easy Cookie Recipes: Chocolate Chip Cookes
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These chocolate chip cookies are one of our favorite easy cookie recipes!
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Ingredients
- 2 cups all-purpose flour
- 1½ teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt sea salt
- 1 cup brown sugar packed
- ½ cup coconut oil melted
- ⅓ cup tahini
- 6 tablespoons water
- 2 teaspoons vanilla extract
- 1 heaping cup dark chocolate chips
Instructions
- Preheat the oven to 350°F and line 2 baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large bowl, whisk together the brown sugar, coconut oil, tahini, water, and vanilla until smooth.
- Pour the dry ingredients into the wet ingredients and use a spatula to combine. Fold in the chocolate chips. Use a 2-tablespoon cookie scoop to scoop the dough onto the baking sheets. Bake, one sheet at a time, for 12 to 14 minutes. Remove from the oven and let cool on the baking sheet for at least 10 minutes.
Notes
- *Tahini brands can vary in thickness. If the dough is too thick, stir in 2 to 3 tablespoons water. If it’s not thick enough to scoop, chill it in the fridge for 20 minutes. (My favorite tahini brands are Cedar's, Trader Joe's, and Seed + Mill)
Genuine Reviews
User Reviews
Overall Rating
5
70 reviews
Excellent
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