Easy Cookies and Cream popsicles
User Reviews
5
Easy Cookies and Cream popsicles
Description
This recipe begins by crushing chocolate sandwich cookies into crumbs, reserving a portion to sprinkle atop the popsicles before freezing. Whipped topping, milk, and vanilla extract are combined for a smooth, creamy base into which the crushed cookies are folded. The mixture is poured into popsicle molds, and the remaining cookie crumbs are sprinkled on top before inserting sticks.
Frozen for at least six hours or overnight, the popsicles solidify into a creamy, cold treat. To remove from the mold, dipping in warm water briefly facilitates release without damage. The texture balances soft whipped cream with crunchy cookie pieces throughout.
Substituting the cookies in the recipe allows variations based on preferred flavors or textures. This popsicle offers a homemade alternative to store-bought ice cream treats with familiar cookies and cream taste.
Ingredients
- 10 chocolate sandwich cookies
- 1 cup whipped topping thawed
- 1 cup milk
- 1 teaspoon vanilla
Instructions
- Place cookies into a resealable freezer bag. Use a rolling pin to crush the cookies into crumbs. Reserve 1/4 cup oreo crumbs and set aside.
- In a mixing bowl, add whipped topping, milk and vanilla and mix well until smooth and no longer lumpy. Stir in crushed oreo.
- Pour into popsicle mold and sprinkle remaining crushed cookies onto the popsicle opening. Add stick to the mold.
- Freeze for 6 hours or overnight.
- To remove from mold, run under warm water for 10-15 seconds and pull firmly and slowly onto the stick.
Notes
- You can substitute the chocolate sandwich cookies with your favorite type of cookie for variation.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 111 kcal
% Daily Value*
| Calories | 111kcal | 6% |
| Carbohydrates | 14g | 5% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 3mg | 1% |
| Sodium | 88mg | 4% |
| Potassium | 81mg | 2% |
| Sugar | 9g | 18% |
| Vitamin A | 55IU | 1% |
| Calcium | 44mg | 4% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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