Easy Corn Salad

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    2 hrs 10 mins

  • Servings

    8 servings

  • Calories

    163 kcal

  • Course

    Side Dish

  • Cuisine

    American

Easy Corn Salad

Easy Corn Salad is a quick no-cook summer side dish. Tasty deli salad made with sweet corn, bell pepper, and red onion in a homemade Dijon red wine vinaigrette.

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Ingredients

Servings
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon sugar
  • 1 teaspoon kosher salt
  • 1/2 teaspoon coarse ground black pepper
  • 5 cups sweet corn , frozen or thawed
  • 1 red bell pepper , minced
  • 1/2 cup red onion , minced
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Instructions

  1. Whisk together the oil, vinegar, mustard, sugar, kosher salt, and black pepper in a small measuring cup.
  2. In a large bowl carefully add together the corn, red bell pepper, onions, and the dressing. Refrigerate for at least 2 hours before serving.

Nutrition Information

Show Details
Calories 163kcal (8%) Carbohydrates 22g (7%) Protein 4g (8%) Fat 8g (12%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Sodium 314mg (13%) Potassium 262mg (7%) Fiber 3g (12%) Sugar 6g (12%) Vitamin A 721IU (14%) Vitamin C 25mg (28%) Calcium 8mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 163 kcal

% Daily Value*

Calories 163kcal 8%
Carbohydrates 22g 7%
Protein 4g 8%
Fat 8g 12%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Sodium 314mg 13%
Potassium 262mg 6%
Fiber 3g 12%
Sugar 6g 12%
Vitamin A 721IU 14%
Vitamin C 25mg 28%
Calcium 8mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

9 reviews
Excellent

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