Easy Cream Cheese Chocolate Truffles

User Reviews

4.8

170 reviews
Excellent
  • Prep Time

    30 mins

  • Cook Time

    10 mins

  • Total Time

    40 mins

  • Servings

    10 servings

  • Calories

    302 kcal

  • Cuisine

    American

Easy Cream Cheese Chocolate Truffles

Easy Cream Cheese Chocolate Truffles combine softened cream cheese, powdered sugar, and melted chocolate into a creamy mixture chilled and rolled into small bite-sized balls. Coated with coconut flakes or other toppings, these truffles have a smooth, rich texture and a balanced sweetness that suits dessert or snack occasions.

Description

Softened cream cheese is mixed thoroughly with powdered sugar for a smooth base before adding melted chocolate and optional vanilla or liqueur for flavoring. After chilling the mixture to firm it, portions are rolled into one-inch balls and coated with coconut flakes, giving a tender interior and textured exterior.

The gentle combination produces truffles with a creamy consistency and chocolate flavor tempered by cream cheese's slight tang. This technique eliminates complex steps, making truffles quick to assemble and enjoy.

These truffles can be served immediately and kept refrigerated between servings to maintain texture and freshness.

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Ingredients

Servings
  • 4 oz cream cheese softened at room temperature
  • 2 1/2 cups powdered sugar
  • 1 1/2 cups dark chocolate chips or semi-sweet milk chocolate chips, melted
  • 1 tsp vanilla extract or liqueur, optional

Instructions

  1. Using a stand mixer, hand mixer, or slotted spoon, mix the softened cream cheese and powdered sugar until smooth and creamy.
  2. In a small bowl, microwave the chocolate chips in 30-second intervals until they are completely melted.
  3. Add the chocolate chips to the cream cheese mixture and beat until well-combined. At this point, you can optionally add in vanilla extract or liqueur, chopped nuts, coconut flakes, and/or dried cherries. Cover the truffle mixture with plastic wrap and chill it in the refrigerator for an hour.
  4. Using a tablespoon to guide your measurements, portion and roll the truffle mixture into 1-inch balls in the palms of your hands. Pour some coconut flakes into a shallow bowl and roll the truffles in the flakes until evenly coated.
  5. Serve immediately and refrigerate between snacking. Enjoy!

Nutrition Information

Show Details
Calories 302kcal (15%) Carbohydrates 46g (15%) Protein 3g (6%) Fat 12g (18%) Saturated Fat 10g (50%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 1g (5%) Cholesterol 13mg (4%) Sodium 66mg (3%) Potassium 188mg (4%) Fiber 1g (4%) Sugar 39g (78%) Vitamin A 155IU (3%) Vitamin C 1mg (1%) Calcium 93mg (9%) Iron 1mg (6%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 302 kcal

% Daily Value*

Calories 302kcal 15%
Carbohydrates 46g 15%
Protein 3g 6%
Fat 12g 18%
Saturated Fat 10g 50%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Cholesterol 13mg 4%
Sodium 66mg 3%
Potassium 188mg 4%
Fiber 1g 4%
Sugar 39g 78%
Vitamin A 155IU 3%
Vitamin C 1mg 1%
Calcium 93mg 9%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.8

170 reviews
Excellent

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