Easy Creamed Corn with Basil

Name: Easy Creamed Corn with Basil
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1 serving
Ingredients: 1 tablespoon unsalted butter; 2 shallots; 2 garlic cloves; 4 cups fresh corn; 4 ounces Mascarpone or cream cheese; 1/2 cup half and half or milk; Kosher salt and freshly cracked black pepper; 15 basil leaves

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Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Course
Side Dish, Salad, Others
Cuisine
American, International, Vegetarian, gluten-free

Easy Creamed Corn with Basil

Yosef Browning

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Enjoy something delicious and satisfying with this easy-to-make recipe.

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Ingredients

1 tablespoon unsalted butter
2 shallots finely diced (or 1/2 a yellow onion)
2 garlic cloves minced
4 cups fresh corn cut from the cob (about 5 -6 ears), or frozen and thawed
4 ounces Mascarpone or cream cheese
1/2 cup half and half or milk
Kosher salt and freshly cracked black pepper
15 basil leaves cut into thin ribbons

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Instructions

Melt the butter in a large skillet set over medium-high heat. Add the shallots and garlic and cook until translucent, about 2 minutes.
Add corn and cook, stirring often, until the corn is just cooked through, about 5 minutes.
Stir in mascarpone and milk and cook until cheese melts and forms a sauce, about 3 minutes.
Season to taste with salt and pepper. Turn off heat, stir in basil and serve.