Garlic Scape Basil Pesto
User Reviews
5.0
9 reviews
Excellent
-
Servings
7 servings
-
Calories
1244 kcal
-
Course
Others
-
Cuisine
American, International, gluten-free
Garlic Scape Basil Pesto
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 1/2 cup about 6 garlic scapes, flowers and tough ends removed
- 1/2 cup fresh basil leaves
- 1/2 cup grated parmigiano reggiano
- 1/3 cup extra virgin olive oil
- kosher salt (fresh pepper to taste)
Instructions
- Cut the garlic scapes into small pieces.
- In a food processor or mini blender pulse scapes, basil, parmigiano, salt and pepper until smooth.
- Slowly add the olive oil while pulsing.
- Store in an air-tight jar for up to two weeks.
Nutrition Information
Show Details
Serving
1tbsp
Calories
124.4kcal
(6%)
Carbohydrates
0.5g
(0%)
Protein
3.2g
(6%)
Fat
12.4g
(19%)
Sodium
133.2mg
(6%)
Fiber
0.2g
(1%)
Sugar
0.1g
(0%)
Nutrition Facts
Serving: 7servings
Amount Per Serving
Calories 1244 kcal
% Daily Value*
| Serving | 1tbsp | |
| Calories | 124.4kcal | 6% |
| Carbohydrates | 0.5g | 0% |
| Protein | 3.2g | 6% |
| Fat | 12.4g | 19% |
| Sodium | 133.2mg | 6% |
| Fiber | 0.2g | 1% |
| Sugar | 0.1g | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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