Tomato, Red Onion and Basil Sandwich

Name: Tomato, Red Onion and Basil Sandwich
Prep time: 10 min
Total time: 10 min
Yield: 2 serving
Ingredients: Good pullman bread; ripe tomatoes; ripe avocado; red onion; basil leaves; Mayo or drizzle of good extra virgin olive oil; Maldon or sea salt; Fresh cracked pepper

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Prep Time
10 mins
Total Time
10 mins
Servings
2
Course
Main Course, Snacks, Others
Cuisine
Vegetarian

Tomato, Red Onion and Basil Sandwich

Iris Warren

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Crafted with ease and taste in mind, this recipe is a great choice.

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Ingredients

Servings

Good pullman bread sliced thick (1/2 - 3/4") (we get ours from All You Knead in Beacon)
ripe tomatoes any kind but preferably from a farmers market, sliced
ripe avocado sliced (optional)
red onion sliced very thin
basil leaves 2 per open-faced sandwich
Mayo or drizzle of good extra virgin olive oil Frankies 457 is divine if you can find it
Maldon or sea salt
Fresh cracked pepper

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Instructions

It's an open-faced sandwich so assemble it any way you want but I like a thin swipe of mayo (which keeps the liquid from the tomatoes from turning the bread to mush).
Then basil leaves, tomato, avocado, and onion. Sprinkle with salt and pepper (and a drizzle of olive oil, if using).
I recommend not sharing.