Easy Creamy Cauliflower Mashed Potatoes
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Easy Creamy Cauliflower Mashed Potatoes
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This makes a total of 3 servings of Easy Creamy Cauliflower Mashed Potatoes. Each serving comes out to be 243.67 Calories, 22.74g Fats, 4.53g Net Carbs, and 5.7g Protein.
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Ingredients
- 10 ounces cauliflower riced
- ¼ cup sour cream
- 3 tablespoons heavy whipping cream
- 3 tablespoons butter
- 4 tablespoons Parmesan Cheese
- ¼ teaspoon garlic powder
- 2 tablespoons chives chopped
- salt to taste
- black pepper to taste
Instructions
- Pre-riced cauliflower using a food processor.
- Put the cauliflower into the microwave with a paper towel covering the top, then microwave for 5 minutes.
- Mix all of the other ingredients into it, then use an immersion blender to pulse the cauliflower and other ingredients together.
- Add 1 tbsp. chopped chives to the cauli and mix together.
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