One Sheet Pan Sweet and Savory Chicken Meal Prep

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  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    45 mins

  • Servings

    6 servings

  • Calories

    407 kcal

  • Course

    Main Course

  • Cuisine

    International

One Sheet Pan Sweet and Savory Chicken Meal Prep

A delicious one sheet pan sweet and savory chicken meal prep that will have you looking forward to your packed lunch! Note: Total Time doesn't include marinading time.

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Ingredients

Servings
  • 1 tsp lemon zest
  • 3 tbsp lemon juice
  • 1 tsp orange zest
  • 8 tbsp orange juice
  • 4 tbsp whole grain mustard
  • 5 tbsp honey
  • 1-2 tsp crushed red pepper flakes
  • 4 cloves garlic crushed
  • 2 tsp salt
  • 6 chicken thighs
  • 5 small carrots diced
  • 1 yellow onion sliced
  • 5 Natural Delights Medjool Dates sliced
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Instructions

Marinade

  1. Mix together the lemon zest, lemon juice, orange zest, orange juice, mustard, honey, red pepper flakes, garlic, and salt.
  2. In a large ziploc bag, place in the chicken thighs, carrots, onions, dates and add the marinade. Massage the bag to ensure the chicken thighs are evenly coated. Then marinade the chicken for at least 40 minutes. I marinaded mine overnight.

To Bake

  1. Heat the oven to 425 and transfer everything from the ziploc bag on to the sheet pan with the chicken thighs' skin facing up.
  2. Bake for 30 minutes but keep an eye on it to make sure the carrots and onions close to the sides of the pan don't burn. 
  3. Optional: serve with a side of rice or noodles to complete the meal prep!

Nutrition Information

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Serving 6servings Calories 407kcal (20%) Carbohydrates 40g (13%) Protein 20g (40%) Fat 19g (29%) Saturated Fat 5g (25%) Cholesterol 110mg (37%) Sodium 1018mg (42%) Potassium 650mg (19%) Fiber 3g (12%) Sugar 33g (66%) Vitamin A 8755IU (175%) Vitamin C 20.2mg (22%) Calcium 55mg (6%) Iron 1.5mg (8%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 407 kcal

% Daily Value*

Serving 6servings
Calories 407kcal 20%
Carbohydrates 40g 13%
Protein 20g 40%
Fat 19g 29%
Saturated Fat 5g 25%
Cholesterol 110mg 37%
Sodium 1018mg 42%
Potassium 650mg 14%
Fiber 3g 12%
Sugar 33g 66%
Vitamin A 8755IU 175%
Vitamin C 20.2mg 22%
Calcium 55mg 6%
Iron 1.5mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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