Easy Creamy Keto Shrimp Recipe

Name: Easy Creamy Keto Shrimp Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 Servings
Ingredients: 1 pound shrimp 16-20 count; 4 garlic cloves; 7 tablespoons unsalted butter; 1 2/3 cups heavy whipping cream; 2 ounces Parmesan Cheese; 1/4 teaspoon ground black pepper; 1/2 teaspoon salt; 2 ounces baby spinach; Pinch nutmeg

User Reviews

5.0

12 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings
4 Servings
Calories
419 kcal
Course
Others
Cuisine
American

Easy Creamy Keto Shrimp Recipe

Francis Bryant

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Creamy keto shrimp in a delicious Alfredo sauce with butter and parmesan cheese. Filling and delicious main dish or enjoy as an appetizer.

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Ingredients

Servings

1 pound shrimp 16-20 count
4 garlic cloves minced
7 tablespoons unsalted butter divided
1 2/3 cups heavy whipping cream pasteurized
2 ounces Parmesan Cheese grated (1 cup)
1/4 teaspoon ground black pepper
1/2 teaspoon salt
2 ounces baby spinach 2 cups
Pinch nutmeg

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Instructions

In a large skillet melt butter over medium-high heat. Add shrimp and cook for two minutes. Flip shrimp over and cook on the other side for an additional 2 minutes. Remove from skillet and keep warm.
Add heavy cream and butter to skillet. Heat over low heat until butter is melted and cream begins to simmer.
Stir in parmesan cheese, salt and pepper and a pinch of nutmeg to the cream mix.
Add shrimp back to the skillet with the cream sauce and heat for 1-2 minutes or until the sauce begins to thicken.
Fold in baby spinach and cook until the spinach begins to wilt.
Remove from heat and serve with zoodles or pasta.

Notes

This sauce is enough to coat 1 pound of fettuccini noodles.

Nutrition Information

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Serving 1g Calories 419kcal (21%) Carbohydrates 5g (2%) Protein 31g (62%) Fat 31g (48%) Saturated Fat 18g (90%) Polyunsaturated Fat 10g Cholesterol 319mg (106%) Sodium 1611mg (67%)