Creamy Orange Mushroom Pasta

Name: Creamy Orange Mushroom Pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 serving
Ingredients: 14 oz (400g) gluten-free spaghetti; 1 tbsp olive oil; 1 lb (450g) mushrooms; 5.3 oz (150g) rocket / arugula; 4 tbsp orange juice; 1 cup (240ml) milk; 6 tbsp grated parmesan; salt

User Reviews

5.0

18 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings
4
Calories
485 kcal
Course
Main Course
Cuisine
American

Creamy Orange Mushroom Pasta

Jasper Henson

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You will love the delicious flavor combinations in this creamy mushroom pasta.

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Ingredients

Servings

14 oz (400g) gluten-free spaghetti or other pasta
1 tbsp olive oil
1 lb (450g) mushrooms cleaned and sliced
5.3 oz (150g) rocket / arugula washed
4 tbsp orange juice
1 cup (240ml) milk
6 tbsp grated parmesan
salt to taste

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Instructions

Cook gluten-free pasta according to packet instructions and set aside somewhere warm.
Heat the oil in a frying pan over medium heat and fry the mushrooms for about 10 mins till soft and starting to caramelise.
Add the arugula and fry for a min till it is softened.
Then quickly stir in orange juice and milk and cook over medium heat for 1 min till the liquids are well combined.
Switch off the heat and stir in the parmesan and season.
Mix in the pasta and serve immediately.

Notes

A few tips to make sure your Mushroom Spaghetti Recipe turns out super awesome.
Air Fryer Green Beans.
Instant Pot Steamed Broccoli.
Cucumber Tomato Salad.
Feel free to use any type of mushrooms to your preference and even a mixture of mushrooms.
Clean the mushrooms well before you start slicing them.
Make sure the mushrooms are sliced rather than halved or quartered as they cook quicker this way.
For maximum flavor make sure the mushrooms start to caramelize before you add the cream.
Grate the Parmesan finely so that it melts easily.
Add the Parmesan after you switch off the heat, and then just gently stir it in till it melts.
Cook your gluten free spaghetti or pasta right before you are ready to serve it so it does not clump together.

Nutrition Information

Show Details

Calories 485kcal (24%) Carbohydrates 82g (27%) Protein 18g (36%) Fat 11g (17%) Saturated Fat 4g (20%) Cholesterol 13mg (4%) Sodium 212mg (9%) Potassium 623mg (18%) Fiber 4g (16%) Sugar 8g (16%) Vitamin A 1089IU (22%) Vitamin C 17mg (19%) Calcium 216mg (22%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 485 kcal

% Daily Value*

Calories	485kcal	24%
Carbohydrates	82g	27%
Protein	18g	36%
Fat	11g	17%
Saturated Fat	4g	20%
Cholesterol	13mg	4%
Sodium	212mg	9%
Potassium	623mg	13%
Fiber	4g	16%
Sugar	8g	16%
Vitamin A	1089IU	22%
Vitamin C	17mg	19%
Calcium	216mg	22%
Iron	2mg	11%