Easy Creamy Mashed Potatoes
User Reviews
5.0
63 reviews
Excellent
Easy Creamy Mashed Potatoes
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Easy Creamy Mashed Potatoes is the most loved and devoured side dish! The secret to this mash though is not an abundance of butter, but SOUR CREAM! Half butter, a good amount of sour cream and HOT MILK make the most perfect and best Creamy Mashed Potatoes!
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Ingredients
- 2 pounds potatoes Russet, Yukon Gold, Dutch Creams, Creme Gold, Creme Royale
- 1 teaspoon salt
- ½ cup milk hot
- ⅓ cup unsalted butter softened, close to room temp is best
- 6-8 cloves garlic finely chopped
- ¼ cup sour cream reduced fat
- ¼ cup Parmesan Cheese fresh shredded, optional
- 1 pinch salt to taste
- 1 pinch pepper to taste
- 1 tablespoon fresh parsley chopped to garnish, optional
Instructions
- Peel and cut potatoes into quarters lengthwise. Remove any spots, lumps or knots.
- Place potatoes in a large pot (6-quart) and cover with cold, salted water by an inch. Bring to a boil, reduce heat down to medium-low and allow to simmer until fork tender (about 15-20 minutes).
- When potatoes are just about done (nearly fork-tender), heat 1 tablespoon of the butter in a small pan over medium-high heat. Sauté garlic until fragrant, about 1 minute. Set aside and keep warm.
- Drain cooked potatoes, add in the remaining butter, cooked garlic, hot milk and sour cream.
- Mash the potatoes with a potato masher until smooth, adding a little extra milk if needed. (OPTIONAL: Use a strong wooden spoon OR electric beaters to beat further until smooth. Be careful NOT to over beat or they will become gluey.)
- Add in the parmesan cheese. Season with salt and pepper to taste.
Notes
- Tip: Make sure to salt the water before boiling to avoid bland tasting potatoes!
Nutrition Information
Show Details
Calories
371kcal
(19%)
Carbohydrates
45g
(15%)
Protein
9g
(18%)
Fat
18g
(28%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
50mg
(17%)
Sodium
740mg
(31%)
Potassium
1.053mg
(0%)
Fiber
5g
(20%)
Sugar
3g
(6%)
Vitamin A
697IU
(14%)
Vitamin C
47mg
(52%)
Calcium
171mg
(17%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4people (as a side dish)
Amount Per Serving
Calories 371 kcal
% Daily Value*
| Calories | 371kcal | 19% |
| Carbohydrates | 45g | 15% |
| Protein | 9g | 18% |
| Fat | 18g | 28% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 50mg | 17% |
| Sodium | 740mg | 31% |
| Potassium | 1.053mg | 0% |
| Fiber | 5g | 20% |
| Sugar | 3g | 6% |
| Vitamin A | 697IU | 14% |
| Vitamin C | 47mg | 52% |
| Calcium | 171mg | 17% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
63 reviews
Excellent
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