Easy Crepe Recipe
User Reviews
5
-
Prep Time
5 mins
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Total Time
5 mins
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Servings
8
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Calories
214 kcal
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Course
Dessert, Main Course, Breakfast
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Cuisine
French
Easy Crepe Recipe
Description
Easy Crepe Recipe uses a straightforward batter combining eggs with milk, water, melted butter, flour, and salt to produce a smooth, thin mixture. The batter can be whisked by hand or pulsed briefly in a blender for consistency. Cooking is done in a lightly oiled pan over medium heat, spreading the batter thinly in a circular motion. The crepe cooks through when bubbles appear on the surface and then is flipped to finish. The result is a lightly textured crepe with pliable edges suitable for fillings or toppings.
The crepes offer a mild flavor profile, relying on the natural taste of flour and egg complemented by the richness of butter. The cooking method emphasizes a gentle heat to prevent browning or burning, maintaining the delicate texture. Their neutral flavor makes them a flexible base for many dishes.
These crepes work well for breakfast or dessert when paired with fruits, syrups, or spreads. They can also be used as savory wraps or filled with cheese, vegetables, or meats. Preparing and serving them fresh preserves their tender texture.
Ingredients
- 4 egg
- 1 cup milk at room temperature
- 1 cup water
- 4 tablespoons butter melted
- 2 cups all-purpose flour
- 1/2 teaspoon salt
Instructions
- In a medium bowl, whisk together the eggs, milk, water, and butter until well combined. Sift in the flour and salt, a little at a time, mixing well after each addition, to form a smooth batter. (Or, pulse ingredients in a blender/food processor for about 10 seconds until batter is smooth.)
- Heat a lightly oiled frying pan over medium heat. Pour 1/4 cup of the batter into the pan, then gently tilt the pan in a circular motion to spread the batter into a thin round layer.
- Cook the crepe for about two minutes, until bubbles form on the top, then flip and cook for 1-2 minutes on the other side. Serve hot.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 214 kcal
% Daily Value*
| Calories | 214kcal | 11% |
| Carbohydrates | 25g | 8% |
| Protein | 7g | 14% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 100mg | 33% |
| Sodium | 242mg | 10% |
| Potassium | 106mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 343IU | 7% |
| Calcium | 54mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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