Crock Pot Veggie Lasagna

Name: Crock Pot Veggie Lasagna
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 6 serving
Ingredients: 2 cups vegetables, chopped; 1 container ricotta cheese; 1/2 cup Parmesan cheese, grated; 1 tablespoon dried Italian herbs; 1/2 teaspoon garlic powder; 1 teaspoon kosher salt; 1 large egg; 1 jar pasta sauce; 1 box lasagna noodles, uncooked; 2 cups mozzarella cheese, grated

User Reviews

4.4

21 reviews

Good

Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
Servings
6
Calories
500 kcal
Course
Dinner
Cuisine
Italian

Crock Pot Veggie Lasagna

Soren Carlson

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Crock-Pot Veggie Lasagna is a game-changing recipe that's not only delicious but also perfect for getting those picky eaters to embrace their veggies.

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Ingredients

Servings

2 cups vegetables, chopped (zucchini, broccoli, cauliflower, mushrooms and/or spinach are great options)
1 container ricotta cheese 15 ounce
1/2 cup Parmesan cheese, grated
1 tablespoon dried Italian herbs
1/2 teaspoon garlic powder
1 teaspoon kosher salt
1 large egg
1 jar pasta sauce 25 ounce jar
1 box lasagna noodles, uncooked
2 cups mozzarella cheese, grated

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Instructions

Place the vegetables in a food processor and pulse to roughly chop.
Place the ricotta, parmesan cheese, herbs, garlic powder, salt and egg in a bowl and stir to combine.
Pour half of the pasta sauce in the bottom of a crock pot.
Place a layer of noodles on top of the sauce, covering the entire surface, breaking the noodles to fit the pot.
Layer half of the ricotta mixture on top of the noodles, followed by 1 cup of the chopped vegetables and then one cup of mozzarella cheese.
Repeat with another layer of noodles, followed by the remaining ricotta mixture and the chopped vegetables.
Pour the remaining pasta sauce on top of the lasagna and top with the remaining cup of the grated cheese.
Cook on low for 4 hours.
Serve.

Equipments used:

Notes

I used regular lasagna noodles, not the no-boil type.

Nutrition Information

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Calories 500kcal (25%) Carbohydrates 59g (20%) Protein 25g (50%) Fat 18g (28%) Cholesterol 55mg (18%) Sodium 990mg (41%) Fiber 4g (16%) Sugar 10g (20%)