Easy Crockpot Chicken Lo Mein

User Reviews

4.8

46 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    6 hrs

  • Total Time

    6 hrs 10 mins

  • Servings

    6 servings

  • Course

    Main Course

  • Cuisine

    Asian

Easy Crockpot Chicken Lo Mein

Skip takeout and make a delicious version of chicken lo mein at home!

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Ingredients

Servings

SAUCE

  • 1/3 cup soy sauce light
  • 2 Tbsp brown sugar
  • 1 Tbsp dark soy sauce
  • 1 Tbsp oyster sauce
  • 1 Tbsp ginger grated fresh
  • 4 cloves garlic minced
  • 2 tsp sambal oelek ground fresh chile paste
  • 2 tsp sesame oil
  • Sriracha sauce drizzle of

LO MEIN

  • 2 lbs. chicken thighs boneless, skinless, trimmed of excess fat
  • 2 cups broccoli florets
  • 1 cup snow peas
  • 1 cup carrot shredded
  • 1 red bell pepper thinly sliced
  • 5 oz water chestnuts sliced, canned, drained
  • 1 lb. lo mein noodles dried
  • sesame seeds for garnish
  • green onion sliced, for garnish

Instructions

  1. Add chicken thighs to bottom of slow cooker insert.  Whisk together sauce ingredients and pour over chicken.  Cover and cook on LOW for 6-8 hours, or HIGH for 3-4 hours.
  2. Remove chicken from slow cooker, shred, then add back to slow cooker with juice and sauce.
  3. Add broccoli, snow peas, carrots, bell pepper and water chestnuts, and stir.  Cover and cook on HIGH for 15 minutes, or until vegetables are tender.
  4. While vegetables are cooking, boil and drain pasta per package directions, then add to crockpot with chicken and vegetables.  Stir well, then serve with garnishes, if desired.
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Overall Rating

4.8

46 reviews
Excellent

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