Easy Crockpot Chicken Lo Mein
User Reviews
4.8
46 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
6 hrs
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Total Time
6 hrs 10 mins
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Servings
6 servings
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Course
Main Course
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Cuisine
Asian
Easy Crockpot Chicken Lo Mein
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Skip takeout and make a delicious version of chicken lo mein at home!
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Ingredients
SAUCE
- 1/3 cup soy sauce light
- 2 Tbsp brown sugar
- 1 Tbsp dark soy sauce
- 1 Tbsp oyster sauce
- 1 Tbsp ginger grated fresh
- 4 cloves garlic minced
- 2 tsp sambal oelek ground fresh chile paste
- 2 tsp sesame oil
- Sriracha sauce drizzle of
LO MEIN
- 2 lbs. chicken thighs boneless, skinless, trimmed of excess fat
- 2 cups broccoli florets
- 1 cup snow peas
- 1 cup carrot shredded
- 1 red bell pepper thinly sliced
- 5 oz water chestnuts sliced, canned, drained
- 1 lb. lo mein noodles dried
- sesame seeds for garnish
- green onion sliced, for garnish
Instructions
- Add chicken thighs to bottom of slow cooker insert. Whisk together sauce ingredients and pour over chicken. Cover and cook on LOW for 6-8 hours, or HIGH for 3-4 hours.
- Remove chicken from slow cooker, shred, then add back to slow cooker with juice and sauce.
- Add broccoli, snow peas, carrots, bell pepper and water chestnuts, and stir. Cover and cook on HIGH for 15 minutes, or until vegetables are tender.
- While vegetables are cooking, boil and drain pasta per package directions, then add to crockpot with chicken and vegetables. Stir well, then serve with garnishes, if desired.
Genuine Reviews
User Reviews
Overall Rating
4.8
46 reviews
Excellent
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