Easy Dark Chocolate Chunk Brownies
User Reviews
5
Easy Dark Chocolate Chunk Brownies
Description
This brownie recipe involves melting unsalted butter and mixing it with sugar, vanilla extract, and eggs to form a base. Dry ingredients including flour, baking soda, cocoa powder, and salt are sifted and combined with the wet ingredients just until mixed, preserving a tender texture.
Chunks of dark chocolate are folded into the batter for extra pockets of chocolate flavor. The batter is portioned into a buttered and cocoa-powdered muffin tin, then baked at 350°F (175°C) for about 20-22 minutes, ensuring the brownies remain moist and avoid overbaking.
These brownies come out with a delicate crumb and deep chocolate flavor, suitable for serving as individual treats. They can be enjoyed warm or at room temperature and make a convenient portion-controlled dessert option.
Ingredients
- 1 butter melted, unsalted, stick
- 1 cup sugar
- 1 tablespoon vanilla extract
- 2 large egg
- 3/4 cups flour
- 1/2 teaspoon baking soda
- 2/3 cups cocoa powder unsweetened
- 1 teaspoon salt
- 1 cup dark chocolate chunks
Instructions
- Preheat the oven to 350 degrees.
- Butter and cocoa powder the bottom and sides of the muffin tin.
- In a large bowl add the melted butter and sugar. Whisk well for a minute or so until sugar is dissolved and the butter mixture has cooled.
- Add in the vanilla and eggs and whisk until well combined.
- Sift together the flour, baking soda, cocoa, and salt and add to the large wet mixture.
- Whisk until just combined.
- Add in the chocolate chunks.
- Scoop into muffin tin, 2/3 full.
- Bake for 20-22 minutes, don't overbake.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12brownies
Amount Per Serving
Calories 117 kcal
% Daily Value*
| Calories | 117kcal | 6% |
| Carbohydrates | 25g | 8% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Cholesterol | 27mg | 9% |
| Sodium | 251mg | 10% |
| Potassium | 91mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 40IU | 1% |
| Calcium | 11mg | 1% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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