Easy Deconstructed Spring Roll in a Jar
User Reviews
5
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Prep Time
10 mins
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Cook Time
30 mins
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Total Time
40 mins
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Servings
5 jars
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Calories
552 kcal
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Course
Main Course
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Cuisine
Vietnamese
Easy Deconstructed Spring Roll in a Jar
Description
The recipe starts by browning pork and seasoning it with oyster sauce, tamari, and garlic powder. The cooked pork is rested to absorb flavors and drain excess liquid. Shrimp are optionally tossed briefly in the wok to pick up some pork flavors but remain cooked and tender.
Carrots and cabbage are sautéed with tamari sauce until softened to preference. Rice vermicelli noodles are boiled briefly according to package instructions.
To assemble, the Thai sweet chili sauce is placed at the bottom of a mason jar, then layers of vermicelli, vegetables, shrimp, and pork follow, allowing the eater to mix or eat layered elements as preferred. Basil and crushed peanuts can be added for additional flavor and texture.
Ingredients
For the Pork
- 500 grams pork
- 2 tablespoons oyster sauce
- 2 tablespoons tamari or soy sauce
- 3 tablespoons garlic powder
For the Carrots and Cabbage
- 4 carrot sliced thinly
- ¼ head cabbage julienned
- 1 tablespoon tamari or soy sauce
For the Rest
- 350 grams Shrimp deveined, peeled, cooked, cut into 3
- 250 grams rice vermicelli more or less
- thai chili sauce sweet
Instructions
- In a large non-stick pan, brown the pork then add the oyster sauce, tamari, and garlic powder and cook through.
- Once the pork is cooked through, place your pork to the side on top of some paper towels to absorb the liquid.
- Optional: quickly toss your shrimp in the wok the get some of the flavouring from the pork into the shrimp.
- In the same wok, saute the carrot and cabbage with tamari sauce until it's softened to your liking.
- At the same time, bring a small pot of water to boil. Add your vermicelli and cook it as directed on the bag (it should take less than 6 minutes).
- Once everything is done, layer each ingredient into a mason jar, starting with the sweet Thai chili sauce at the bottom (as much or as little as you prefer). Top with some basil and/or crushed peanuts, if desired.
Nutrition Information
Show DetailsNutrition Facts
Serving: 5jars
Amount Per Serving
Calories 552 kcal
% Daily Value*
| Calories | 552kcal | 28% |
| Carbohydrates | 54g | 18% |
| Protein | 31g | 62% |
| Fat | 22g | 34% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 160mg | 53% |
| Sodium | 1388mg | 58% |
| Potassium | 698mg | 15% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 8330IU | 167% |
| Vitamin C | 20mg | 22% |
| Calcium | 103mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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