Easy Cheddar Drop Biscuits
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Easy Cheddar Drop Biscuits
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These easy cheddar drop biscuits are soft, buttery, fluffy, and irresistibly delicious! You’re only 20 minutes away from these buttery, cheesiest biscuits. Just mix ingredients, drop a spoonful of dough on the tray, and bake! Best biscuit EVER!
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Ingredients
- 2 cups all purpose flour
- 1 ½ cups sharp cheddar
- 1 tablespoon baking powder
- 1 teaspoon salt adjust quantity according to taste
- 1 ½ teaspoon garlic powder
- 4 tablespoon unsalted cold butter cubed
- ⅔ cup whole milk
- 1 egg
For Brushing
- 3 tablespoon unsalted butter melted
- 1 tablespoon parsley chopped
- 1 tablespoon chives chopped (can use green onions)
- ¾ teaspoon garlic powder
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Instructions
- Preheat the oven to 400 degrees Fahrenheit (or 200-degree centigrade) and line a baking tray with parchment paper (or grease it with oil).
- STEP ONE: Start by adding all-purpose flour, baking powder, kosher salt, and garlic powder to a bowl.
- STEP TWO: Combine.
- STEP THREE: Add chilled and cubed butter to the flour mixture.
- STEP FOUR: Using your fingers or a pastry cutter mix butter into the flour mix.
- STEP FIVE: Break butter into the flour mix until the mixture looks a little crumbly.
- STEP SIX: In a cup whisk together whole milk and one large egg until combined.
- STEP SEVEN: Pour the milk-egg mix into the flour mix.
- STEP EIGHT: Add grated sharp cheddar cheese.
- STEP NINE: Give it a quick mix using a rubber spatula. DO NOT OVERMIX. If there is dry flour, add a teaspoon or more milk to blend the dry ingredient fluffy.
- STEP TEN: STOP mixing the dough as soon as the dough comes together. Over mixing will cause biscuits to be tough and flat.
- STEP ELEVEN: Wet with water with a large spoon or cookie scoop, scoop out the dough, and drop it on a baking tray lined with parchment paper or well-greased with oil. Drop biscuits with a 2-inch space between each other.
- STEP TWELVE: Bake in a pre-heated oven at 400 degrees Fahrenheit for about 8 to 10 minutes.
- STEP THIRTEEN: While biscuits bake in the oven in a small bowl add melted butter, garlic powder, fresh parsley, and chives.
- STEP FOURTEEN: Mix. This will be used for brushing over biscuits.
- STEP FIFTEEN: Once biscuits come out of the oven, immediately brush them with butter herb and mix generously all over.
- STEP SIXTEEN: Bake for 5 more minutes.
- STEP SEVENTEEN: Fresh warm homemade cheddar drop biscuits are ready to be devoured.
- STEP EIGHTEEN: If there is leftover butter herb mix, give your biscuits a second brush just before serving. Your biscuits will turn rich, buttery, and cheesy delicious!
Notes
- Nutritional Info – Please keep in mind that the nutritional information provided is only a rough estimate and can vary greatly based on the products used.
Nutrition Information
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Calories
208kcal
(10%)
Carbohydrates
18g
(6%)
Protein
7g
(14%)
Fat
12g
(18%)
Saturated Fat
6g
(30%)
Cholesterol
37mg
(12%)
Sodium
339mg
(14%)
Potassium
165mg
(5%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
477IU
(10%)
Vitamin C
1mg
(1%)
Calcium
168mg
(17%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12biscuits
Amount Per Serving
Calories 208 kcal
% Daily Value*
| Calories | 208kcal | 10% |
| Carbohydrates | 18g | 6% |
| Protein | 7g | 14% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 37mg | 12% |
| Sodium | 339mg | 14% |
| Potassium | 165mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 477IU | 10% |
| Vitamin C | 1mg | 1% |
| Calcium | 168mg | 17% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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