Easy Dulce de leche chocolate cake

User Reviews

4.7

52 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    45 mins

  • Additional Time

    1 hr

  • Total Time

    55 mins

  • Servings

    12

  • Calories

    358 kcal

  • Course

    Dessert, Cake

  • Cuisine

    American

Easy Dulce de leche chocolate cake

This Easy Dulce de leche chocolate cake is a moist chocolate sheet cake made with cocoa, flour, sugar, and standard baking leaveners. The batter is mixed from dry and wet ingredients and baked until a skewer inserted comes out clean. Once cooled, it's topped with whipped smooth dulce de leche and sprinkles for an indulgent finish.

Description

The cake blends unsweetened cocoa powder with flour, sugar, and leavening agents to create a rich, chocolate-flavored base. The wet ingredients include boiling water or coffee, milk, vegetable oil, vanilla, and eggs, ensuring a tender crumb. The batter is baked in a lined pan for 30 to 45 minutes until set through.

After cooling completely, the dulce de leche is whipped to a smooth, spreadable texture and applied as a frosting layer, adding a sweet, creamy caramel flavor that complements the chocolate cake beneath. Sprinkles provide a decorative touch.

This cake is suitable for celebrations or everyday dessert, offering a combination of chocolate and caramel flavors. It requires no complex techniques and uses common ingredients, making it accessible for home bakers.

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Ingredients

Servings
  • 2 cups flour
  • 2 cups sugar
  • 1 tsp salt
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¾ cup cocoa powder unsweetened
  • 1 cup water boiling, or coffee
  • 1 cup milk
  • ¾ cup vegetable oil
  • 1 tsp vanilla extract
  • 2 egg

For the topping

  • 2 cups dulce de leche
  • Sprinkles

Instructions

  1. Pre-heat the oven to 180ºC/350ºF. Grease and line a 30cm x 20cm cake pan with parchment/baking paper. 
  2. In a large bowl, whisk together all the dry ingredients. 
  3. Mix all the wet ingredients in a separate bowl/measuring jug and pour into the dry ingredients. 
  4. Mix until just combined then pour batter into the prepared cake pan. 
  5. Place into the oven and bake for 30-45 minutes or until a skewer inserted comes out clean. 
  6. Remove from the oven once baked and allow to cool completely on a wire-rack. 
  7. Whip the dulce de leche to make sure it's smooth then spread onto the cooled cake. Top with sprinkles and serve. 

Nutrition Information

Show Details
Calories 358kcal (18%) Carbohydrates 53g (18%) Protein 4g (8%) Fat 15g (23%) Saturated Fat 12g (60%) Cholesterol 29mg (10%) Sodium 267mg (11%) Potassium 183mg (4%) Fiber 2g (8%) Sugar 34g (68%) Vitamin A 75IU (2%) Calcium 55mg (6%) Iron 1.9mg (11%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 358 kcal

% Daily Value*

Calories 358kcal 18%
Carbohydrates 53g 18%
Protein 4g 8%
Fat 15g 23%
Saturated Fat 12g 60%
Cholesterol 29mg 10%
Sodium 267mg 11%
Potassium 183mg 4%
Fiber 2g 8%
Sugar 34g 68%
Vitamin A 75IU 2%
Calcium 55mg 6%
Iron 1.9mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.7

52 reviews
Excellent

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