Easy Easter Fudge For Spring

User Reviews

5

39 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    10 mins

  • Servings

    16

  • Calories

    456 kcal

  • Course

    Dessert

  • Cuisine

    American

Easy Easter Fudge For Spring

This Easy Easter Fudge combines white chocolate chips, sweetened condensed milk, and butter to create a creamy base. Mixed with colorful Easter-themed M&M’s, Whopper Eggs, and sprinkles, it sets firm overnight in a square pan. The result is a sweet, rich confection cut into festive 1-inch squares, perfect for sharing during spring celebrations.

Description

Easy Easter Fudge For Spring features a smooth blend of white chocolate, condensed milk, and butter melted together to form a rich and creamy fudge base. The mixture is enriched with Easter edition M&M’s, Whopper Eggs with a shimmery coating, and decorative Easter sprinkles stirred throughout before being poured into a lined pan. After refrigerating overnight, the fudge becomes firm enough to cut into small squares, showcasing the colorful candy embedded within.

The combination of melting white chocolate and sweetened condensed milk provides a silky texture that contrasts nicely with the crunchy candies and sprinkles. This fudge is served chilled or at room temperature and can be featured as a seasonal treat or dessert during Easter festivities.

The recipe is straightforward, with a gentle melting process on the stovetop and no need for baking. Lining the pan with parchment paper simplifies removal of the fudge once set, allowing for neat, bite-sized pieces.

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Ingredients

Servings
  • 3 C white chocolate chips
  • 1 - 14 oz sweetened condensed milk can
  • 4 Tbsp butter
  • 2 C M&M’s candy Easter edition
  • 2 C Whopper Eggs Easter shimmery
  • 2 C Sprinkles Easter variety

Instructions

  1. Line an 8x8 square pan with parchment paper.
  2. Add the chocolate chips, milk, and butter into a medium pot over low to medium heat.
  3. Stir the mixture until melted.
  4. Mix in 1 C of the M&M’s, whopper eggs, and sprinkles until combined.
  5. Pour the fudge into the pan and top with remaining candy and sprinkles.
  6. Set aside on the counter overnight to harden.
  7. Once hardened cut into 1 in squares.

Nutrition Information

Show Details
Calories 456kcal (23%) Carbohydrates 53g (18%) Protein 3g (6%) Fat 26g (40%) Saturated Fat 16g (80%) Polyunsaturated Fat 0.5g (3%) Monounsaturated Fat 4g (20%) Trans Fat 0.2g (10%) Cholesterol 19mg (6%) Sodium 73mg (3%) Potassium 168mg (4%) Fiber 1g (4%) Sugar 50g (100%) Vitamin A 161IU (3%) Vitamin C 0.4mg (0%) Calcium 119mg (12%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 456 kcal

% Daily Value*

Calories 456kcal 23%
Carbohydrates 53g 18%
Protein 3g 6%
Fat 26g 40%
Saturated Fat 16g 80%
Polyunsaturated Fat 0.5g 3%
Monounsaturated Fat 4g 20%
Trans Fat 0.2g 10%
Cholesterol 19mg 6%
Sodium 73mg 3%
Potassium 168mg 4%
Fiber 1g 4%
Sugar 50g 100%
Vitamin A 161IU 3%
Vitamin C 0.4mg 0%
Calcium 119mg 12%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

39 reviews
Excellent

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