Easy Edible Oatmeal Cookie Dough
User Reviews
5
Easy Edible Oatmeal Cookie Dough
Description
The recipe starts by creaming sugar and softened butter until smooth, creating a creamy base. Heat-treated flour is then combined with ground cinnamon, nutmeg, and salt for flavor and safety against raw flour bacteria. Milk is added to achieve a batter-like consistency before folding in rolled oats, which provide texture and body reminiscent of traditional oatmeal cookies.
The mixture results in a thick, scoopable edible dough with a warm spice profile. It can be enjoyed straight from the bowl as a safe indulgence without baking. The essential step of heat treating flour helps eliminate microorganisms, making this an appropriate recipe for those avoiding raw eggs or baking. The recipe focuses on basic pantry ingredients and gentle mixing to maintain the oats’ chewiness.
Ingredients
- 10 tablespoon butter softened
- ⅓ cup light brown sugar muscovado
- ¼ cup granulated sugar or caster sugar, superfine
- ¾ cup flour see note below, heat treated
- ¼ teaspoon ground nutmeg
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- 2 tablespoon milk
- ¾ cup rolled oats
Instructions
- Begin by creaming together the sugars and butter until smooth.
- Next add the flour, cinnamon, nutmeg and salt. Stir to combine.
- Then add the milk and to a smooth batter.
- Finally, add the oats and stir to incorporate.
Notes
- Heat treating flour is vital to make this edible dough safe by eliminating bacteria.
- This dough is not baked and is safe to eat raw due to the heat-treated flour and no eggs.
- The rolled oats add chewy texture contrasting with the creamy butter and sugar base.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8quarter cup servings
Amount Per Serving
Calories 248 kcal
% Daily Value*
| Calories | 248kcal | 12% |
| Carbohydrates | 26.6g | 9% |
| Protein | 2.5g | 5% |
| Fat | 15.1g | 23% |
| Saturated Fat | 9.3g | 47% |
| Cholesterol | 38mg | 13% |
| Sodium | 254mg | 11% |
| Potassium | 56mg | 1% |
| Fiber | 1.2g | 5% |
| Sugar | 12.4g | 25% |
| Calcium | 21mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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