Easy Egg Salad
User Reviews
4.5
51 reviews
Excellent
Easy Egg Salad
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This quick and easy egg salad is perfect for busy days or whenever you need a fast, inexpensive, delicious, and filling meal!
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Ingredients
- 4 large eggs* $2.68
- 3 Tbsp mayonnaise $0.15
- 1 Tbsp dill relish** $0.08
- 1 tsp Dijon mustard $0.02
- 1/4 tsp lemon juice $0.01
- 1/8 tsp salt $0.02
- 1/8 tsp freshly cracked black pepper $0.02
Instructions
- Add the eggs to a saucepot and cover with water. Place a lid on the pot and turn the heat on to high. Bring the water up to a full boil. Once it reaches a boil, turn the heat off and let the eggs sit in the hot water (lid on) for 12 minutes.
- After 12 minutes in the hot water, transfer the eggs to an ice bath or run under cold water until cool. Peel the eggs then chop them into ½-inch pieces.
- Add the chopped egg to a bowl along with the mayonnaise, Dijon, relish, lemon juice, salt, and pepper. Stir to combine, mashing some of the egg yolk into the dressing as you stir.
- Taste the egg salad and adjust the ingredients to your liking. Serve immediately or refrigerate until ready to eat.
Notes
- *In this recipe, I boil my eggs using my tried-and-tested hard boiled eggs method. The trick is to make sure your water comes to a full boil before turning the heat off and steaming the eggs.
- **You can also use your favorite type of relish, but keep in mind the flavor will turn out different.
Nutrition Information
Show Details
Serving
0.75cups
Calories
295kcal
(15%)
Carbohydrates
3g
(1%)
Protein
13g
(26%)
Fat
25g
(38%)
Sodium
531mg
(22%)
Fiber
1g
(4%)
Nutrition Facts
Serving: 2about ¾ cup each
Amount Per Serving
Calories 295 kcal
% Daily Value*
| Serving | 0.75cups | |
| Calories | 295kcal | 15% |
| Carbohydrates | 3g | 1% |
| Protein | 13g | 26% |
| Fat | 25g | 38% |
| Sodium | 531mg | 22% |
| Fiber | 1g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
51 reviews
Excellent
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