Easy Egg Salad Recipe
User Reviews
4.6
15 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
-
Servings
4
-
Calories
321 kcal
-
Course
Main Course, Snacks, Lunch
-
Cuisine
American
Easy Egg Salad Recipe
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Looking for a delicious and easy egg salad recipe? Look no further! This recipe combines hard boiled eggs, tangy mayonnaise, and a variety of spices for the perfect sandwich filling or topping for crackers.
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Ingredients
- 8 eggs
- 1/2 cup mayonnaise
- 1 teaspoon mustard
- 1/2 cup celery *diced
- 1/4 cup green onion *sliced
- Salt/Pepper to taste
- 1/4 teaspoon paprika
- 1/2 teaspoon everything but the bagel seasoning
Instructions
- Hard boil the eggs and allow them to cool entirely before peeling.
- Chop eggs using a slicer or knife.
- In a medium bowl, combine the eggs, mayonnaise, mustard, celery, green onion, salt/pepper, Paprika, and seasoning (if using).
- Spread mixture onto croissant, lettuce wrap, or enjoy as is!
Equipments used:
Nutrition Information
Show Details
Calories
321kcal
(16%)
Carbohydrates
2g
(1%)
Protein
12g
(24%)
Fat
29g
(45%)
Saturated Fat
6g
(30%)
Trans Fat
1g
Cholesterol
339mg
(113%)
Sodium
328mg
(14%)
Potassium
182mg
(5%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
675IU
(14%)
Vitamin C
2mg
(2%)
Calcium
62mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 321 kcal
% Daily Value*
| Calories | 321kcal | 16% |
| Carbohydrates | 2g | 1% |
| Protein | 12g | 24% |
| Fat | 29g | 45% |
| Saturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 339mg | 113% |
| Sodium | 328mg | 14% |
| Potassium | 182mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 675IU | 14% |
| Vitamin C | 2mg | 2% |
| Calcium | 62mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
15 reviews
Excellent
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