Easy Eggs Benedict Recipe
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5.0
6 reviews
Excellent
Easy Eggs Benedict Recipe
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Easy Eggs Benedict Recipe - perfect delicious eggs benedicts with easy to make eggs and silky hollandaise sauce. Can be made keto, too!
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Ingredients
- 4 egg yolks
- 1 tsp garlic powder
- 1 tbsp water
- 1 tbsp lemon juice
- 1 tsp paprika
- 4 eggs
- 3 tbsp salted butter melted
- 1 tsp minced garlic
- 2 tsp chopped basil
- 2 English muffins halved
- ½ cup Parmesan Cheese
- 4 lices Provolone cheese
- 4 pieces Canadian bacon
Instructions
- Preheat the oven to 350*
- In a medium saucepan, combine 4 egg yolks, 1 tablespoon water, 1 tablespoon fresh lemon juice, and garlic powder.
- Place the saucepan on the stove over low heat.
- Whisk constantly to prevent the eggs from scrambling.
- As the eggs cook they will become thicker. Once thickened, add 8 oz of softened butter.
- Whisk until melted.
- Stir in paprika and remove from heat.
- Poach the eggs using egg cups (skip to step 14).
- If you do not have egg cups or something similar, bring 4 cups of water to a boil.
- Add 1 tbsp of vinegar.
- Use a wooden spoon, and stir to create a vortex in the middle of the pot.
- Crack the egg into the center of the vortex. The spinning of the water helps to prevent white wispies from going all over the place off of the egg.
- Cook until the egg starts to solidify, then create a swirling vortex and add another egg.
- Cook the eggs for 3 minutes each, continuing to wait to add another egg until solidified to prevent them from sticking together.
- Melt the butter.
- Stir in minced garlic and chopped basil.
- Separate the english muffins and brush with the garlic butter.
- Top with parmesan cheese and provolone cheese.
- Place in the oven for 5 minutes, then add the canadian bacon and cook for 5 more minutes.
- Remove from the oven.
- Place poached egg atop canadian bacon and drizzle with hollandaise sauce.
- Garnish with a basil leaf and ground black pepper and enjoy!
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
446kcal
(22%)
Carbohydrates
18g
(6%)
Protein
26g
(52%)
Fat
30g
(46%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
12g
Cholesterol
433mg
(144%)
Sodium
890mg
(37%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 446 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 446kcal | 22% |
| Carbohydrates | 18g | 6% |
| Protein | 26g | 52% |
| Fat | 30g | 46% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 12g | 71% |
| Cholesterol | 433mg | 144% |
| Sodium | 890mg | 37% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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