Eggs Benedict Recipe
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5.0
27 reviews
Excellent
Eggs Benedict Recipe
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Learn how to make eggs benedict! It's a rich and bold breakfast that is great for lazy weekend mornings, brunch, or holidays!
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Ingredients
Eggs Benedict
- 8 slices Bacon
- 4 eggs
- 2 teaspoons vinegar
- 2 English muffins
- water
Hollandaise Sauce
- 10 tablespoons unsalted butter
- 3 egg yolks
- 1 tablespoon lemon juice
- ½ teaspoon salt
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Instructions
- Cook bacon and set aside. (Ham or Canadian bacon works too).
- Poach eggs. You can do this with an egg poacher or the old-fashioned method. Add water to a large saucepan and fill with water to ⅔ full. Bring to a boil and then add vinegar. Bring water back to a boil and then turn to low to simmer.
- Add a cracked egg to a small bowl and slowly pour it into the simmering water, using a spatula to make sure it stays all together. Repeat with more eggs. Cover the pan with a lid, turn off heat, and let sit for 4-5 minutes.
- Remove eggs (in the order they were placed in) with a slotted spoon. (NOTE: You may need to change cooking times based on how you like your eggs).
- Make hollandaise sauce by melting 10 tablespoons butter. Add 3 egg yolks, 1 tablespoon lemon juice, and ½ teaspoon salt to a blender and blend on medium speed for 30 seconds. Eggs should be light in color. Slowly add the melted butter to the blender and blend on LOW until all combined.
- While eggs are finishing cooking, toast English muffins. Assemble eggs benedict by buttering one side, adding bacon, a poached egg, and then hollandaise sauce on top. Garnish with chopped parsley.
Nutrition Information
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Calories
613kcal
(31%)
Carbohydrates
15g
(5%)
Protein
16g
(32%)
Fat
55g
(85%)
Saturated Fat
27g
(135%)
Cholesterol
416mg
(139%)
Sodium
787mg
(33%)
Potassium
200mg
(6%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
1336IU
(27%)
Vitamin C
1mg
(1%)
Calcium
65mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 613 kcal
% Daily Value*
| Calories | 613kcal | 31% |
| Carbohydrates | 15g | 5% |
| Protein | 16g | 32% |
| Fat | 55g | 85% |
| Saturated Fat | 27g | 135% |
| Cholesterol | 416mg | 139% |
| Sodium | 787mg | 33% |
| Potassium | 200mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 1336IU | 27% |
| Vitamin C | 1mg | 1% |
| Calcium | 65mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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