Easy Enoki Mushroom Larb Recipe (Laab Hed)

User Reviews

5

4 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    10 mins

  • Total Time

    15 mins

  • Servings

    2 people

  • Calories

    295 kcal

  • Course

    Main Course, Salad

  • Cuisine

    Thai

Easy Enoki Mushroom Larb Recipe (Laab Hed)

Laab hed is an easy enoki mushroom larb recipe that’s plant-based and gluten-free, featuring a zesty dressing for a healthy Thai salad option.

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Ingredients

Servings
  • 2 1/2 cups enoki mushrooms
  • 1/2 cup ground pork
  • 3 shallot thin slices
  • 8 leaves culantro chopped
  • 1/4 cup Coriander chopped
  • 1 tbsp rice toasted powder
  • 1 tsp red pepper flakes to taste
  • 1/2 lime
  • 1 tsp white sugar
  • 1 1/2 tbsp fish sauce
  • 1/4 cup mint

Instructions

  1. Cut off the roots of the mushrooms and rinse them under running cold water. Boil the enoki mushrooms in a pan or pot for just 1–2 minutes. They should get a bit tender, but still keep their bite. Once done, drain them in a sieve.
  2. Cook the ground pork until it's fully done, then toss it into the same sieve to let it drain.
  3. In a big mixing bowl, toss all ingredients. Toss the pork, mushrooms, fish sauce, sugar, toasted rice powder, red chili flakes, all the herbs, shallots, and squeeze in fresh lime juice. Gently mix, and serve immediately.

Notes

  • Use the nutrition card in this recipe as a guideline.
  • Don't overcook the pork.
  • Adjust the red chili flakes to your spice level.
  • Serve on its own, or pair with sticky rice or other side-dishes.
  • You can make toasted rice powder yourself, or get it at an Asian grocery store.

Nutrition Information

Show Details
Calories 295kcal (15%) Carbohydrates 29g (10%) Protein 17g (34%) Fat 15g (23%) Saturated Fat 5g (25%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 7g (35%) Cholesterol 43mg (14%) Sodium 1124mg (47%) Potassium 1067mg (23%) Fiber 11g (44%) Sugar 6g (12%) Vitamin A 551IU (11%) Vitamin C 12mg (13%) Calcium 122mg (12%) Iron 5mg (28%)

Nutrition Facts

Serving: 2people

Amount Per Serving

Calories 295 kcal

% Daily Value*

Calories 295kcal 15%
Carbohydrates 29g 10%
Protein 17g 34%
Fat 15g 23%
Saturated Fat 5g 25%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 7g 35%
Cholesterol 43mg 14%
Sodium 1124mg 47%
Potassium 1067mg 23%
Fiber 11g 44%
Sugar 6g 12%
Vitamin A 551IU 11%
Vitamin C 12mg 13%
Calcium 122mg 12%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

4 reviews
Excellent

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