Easy Flatbread Recipe
User Reviews
5
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Prep Time
15 mins
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Cook Time
10 mins
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Total Time
25 mins
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Servings
10 flatbreads
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Calories
175 kcal
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Cuisine
Mediterranean
Easy Flatbread Recipe
Description
The flatbread dough mixes flour, baking powder, salt, olive oil, and ice water to produce a soft but not sticky dough. After resting, it is divided into small balls, rolled thinly, and cooked in a skillet until golden spots appear. Cooking at medium heat ensures even browning without burning. The bread is pliable and soft, suitable for wraps or accompaniment to dips.
Optionally, flatbreads can be brushed hot with olive oil or melted butter mixed with garlic powder and parsley to add flavor. The thickness can be adjusted by dividing into fewer or more dough balls, providing versatility in size and texture. The flatbreads are simple to prepare and do not require yeast or long proofing times.
Keeping the dough moist but not sticky is important; adjust water and flour in small increments if needed for the right consistency. Using a heavy skillet helps achieve an even cook and color on the bread.
Ingredients
- 3 cups all-purpose flour plus additional flour for dusting, unbleached
- 2 teaspoons baking powder
- 1 ½ teaspoons salt
- 3 tablespoons olive oil or vegetable oil
- 1 cup water ice
- cooking oil about 2 - 3 tablespoons
Optional Topping:
- ¼ to ⅓ olive oil or melted butter
- 1 teaspoon garlic powder
- Pinch salt
- parsley about 2 teaspoons, chopped
Instructions
- In a large mixing bowl, place the flour, baking powder and salt and stir to combine.
- Add the ice water and oil and stir with a wooden spoon or sturdy spatula until the dough comes together. The dough should be soft, moist but not sticky. Add additional water or flour, if needed.
- Cover with plastic wrap and allow to rest for 10 minutes.
- Sprinkle flour over your work area or kitchen counter and turn the dough onto the floured surface. Flatten the dough with your hands or with the help of a rolling pin, then divide the dough into 10 to 12 equal pieces (each piece should be about the size of a large egg - about 1.5 to 2 ounces each).
- I quickly roll each piece of dough into a ball (this step is not necessary but I feel it gives me better control when shaping the flatbread).Take one of the dough balls and using a rolling pin flatten to ¼ inch thick (you can flatten the dough by pressing it with the palm of your hands).
- Heat a cast iron skillet (or a heavy-bottom skillet) on a stove top over medium heat. Add about one tablespoon of oil.
- In batches, cook the flatbread in the hot oil for about 2-3 minutes or until golden brown. Flip and cook the other side for about 2 minutes or until golden brown
- Remove from the skillet and place on a cooling rack. Allow to cool slightly before serving.
Optional Topping
- In a small bowl, combine the olive oil or melted butter with garlic powder and salt. After removing the flatbread from the skillet, brush with the oil or butter mixture. Sprinkle with chopped parsley. Serve.
Notes
- Cook flatbread over medium heat to avoid burning and ensure even cooking.
- Adjust water and flour amounts slightly to get soft, pliable, non-sticky dough.
- Divide dough into 6 to 12 pieces depending on desired flatbread size and thickness.
- Brush hot flatbread with garlic butter or olive oil mixed with garlic powder and parsley for extra flavor.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10flatbreads
Amount Per Serving
Calories 175 kcal
% Daily Value*
| Calories | 175kcal | 9% |
| Carbohydrates | 29g | 10% |
| Protein | 4g | 8% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Sodium | 352mg | 15% |
| Potassium | 125mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Calcium | 40mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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