Easy French Toast Casserole
User Reviews
5.0
3 reviews
Excellent
Easy French Toast Casserole
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Easy French Toast Casserole is buttery and delicious! This sweet treat is everything you love about the classic in an easy oven baked recipe.
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Ingredients
- 9 lices brioche cubed (approximately 1.5 ounces per slice)
- 6 large eggs
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon salt
- 2 ½ cups whole milk
- 2 teaspoons vanilla extract
- 2 tablespoons light brown sugar
For the topping:
- 3 tablespoons light brown sugar
- 1 teaspoon ground cinnamon
- 4 tablespoons salted butter melted
- ½ cup Chopped Pecans
Instructions
- Generously butter a 9 x 13 baking dish.
- Cut the bread into approximately 1-inch cubes.
- Spread the bread cubes evenly into the buttered dish.
- In a medium-sized bowl, combine the eggs, ground cinnamon, nutmeg, salt, milk, vanilla extract, and light brown sugar. Whisk until all ingredients are combined.
- Pour the mixture carefully over the bread cubes.
- Using a fork or wooden spoon, lightly press the bread down to submerge it in the custard mixture.
- Make the topping mixture by combining the remaining light brown sugar, cinnamon, melted butter, and pecans in a small mixing bowl. Pour the topping mixture evenly over the ingredients in the baking dish.
- Cover the dish with aluminum foil. Set aside while you preheat the oven.
- Preheat the oven to 350 degrees F.
- Transfer the dish to the preheated oven and bake for 30 minutes.
- Carefully remove the aluminum foil and cook for an additional 20-25 minutes or until the custard is set and the top is golden brown.
- Remove the baking dish from the oven and allow the casserole to cool for about 10 minutes before serving.
Notes
- Store leftovers well wrapped in the fridge for up to two days.
- Reheat individual portions, either in the microwave in 30-second increments or in an air fryer at 320 F for 3 to 4 minutes.
- Substitute any "sturdy" bread such as challah, French bread, Italian bread, or ciabatta for the brioche.
- For a lighter recipe, substitute the whole milk with 2%; for a richer result, use 2 cups whole milk and ½ cup heavy cream.
Nutrition Information
Show Details
Serving
1
Calories
392kcal
(20%)
Carbohydrates
31g
(10%)
Protein
12g
(24%)
Fat
25g
(38%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
0.2g
Cholesterol
214mg
(71%)
Sodium
376mg
(16%)
Potassium
204mg
(6%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
820IU
(16%)
Vitamin C
0.1mg
(0%)
Calcium
153mg
(15%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 392 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 392kcal | 20% |
| Carbohydrates | 31g | 10% |
| Protein | 12g | 24% |
| Fat | 25g | 38% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 214mg | 71% |
| Sodium | 376mg | 16% |
| Potassium | 204mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 820IU | 16% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 153mg | 15% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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