Easy Fried Rice with Egg
User Reviews
4.9
26 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
15 mins
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Total Time
25 mins
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Servings
4 people
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Calories
426 kcal
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Course
Main Course
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Cuisine
Asian
Easy Fried Rice with Egg
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This Easy Fried Rice with Egg is SO good, and will quickly become your go-to recipe for fried rice! This simple version is packed with garlic, carrots, peas, and plenty of scrambled eggs.
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Ingredients
- 1 1/2 cups long-grain white rice
- 3 cups water
- 1 tsp kosher salt
- 1 tbsp butter unsalted
- 1 tbsp canola oil divided
- 1 small onion diced
- 3 large garlic cloves, minced
- 2 large scallions sliced
- 2 tsp olive oil
- 2 1/2 tbsp soy sauce
- 3 tsp sesame oil
- 1/2 tsp garlic powder
- 1 cup pea frozen
- 1 cup carrot frozen
- 2 large egg
Instructions
- Add rice, water, salt, and butter to a rice maker. Follow instructions on rice maker. When rice is done cooking, spread on a baking sheet and place in the fridge until cold.
- Heat a large griddle, wok or skillet to a high heat. Add 2 teaspoons canola oil and spread on griddle. Add onion, garlic, and white parts of the scallion. Reserve green tops for the end. Fry until slightly, softend, about 1-2 minutes. Season with salt and pepper.
- Add remaining canola oil and sesame oil to the griddle and add rice. Working quickly, toss and fry the rice in the oil. Fry until the rice is starting to get slightly crisp on the edges, about 3-4 minutes. Drizzle soy sauce over the rice, along with garlic powder, peas and carrots. Toss rice until soy sauce has been evenly distributed.
- Make a well in the center of the rice and add eggs. Use a wooden spoon to scramble. When they're cooked, toss with the rice. Add the remaining scallions to the rice and season with salt and pepper.
Equipments used:
Nutrition Information
Show Details
Serving
1serving
Calories
426kcal
(21%)
Carbohydrates
63g
(21%)
Protein
11g
(22%)
Fat
14g
(22%)
Saturated Fat
4g
(20%)
Cholesterol
101mg
(34%)
Sodium
1287mg
(54%)
Potassium
241mg
(5%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
3546IU
(71%)
Vitamin C
6mg
(7%)
Calcium
56mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 426 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 426kcal | 21% |
| Carbohydrates | 63g | 21% |
| Protein | 11g | 22% |
| Fat | 14g | 22% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 101mg | 34% |
| Sodium | 1287mg | 54% |
| Potassium | 241mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 3546IU | 71% |
| Vitamin C | 6mg | 7% |
| Calcium | 56mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
26 reviews
Excellent
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