Easy Fried Rice With Leftover Rice Recipe
User Reviews
5
2 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
3 people
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Calories
1077 kcal
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Course
Main Course
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Cuisine
Thai
Easy Fried Rice With Leftover Rice Recipe
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This easy fried rice with leftover rice recipe is a quick dinner option, customizable with your favorite protein and vegetables for a tasty meal.
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Ingredients
- 2 tbsp neutral cooking oil generic cooking oil
- 1 clove garlic minced
- 1 cup pork thinly sliced
- 2 egg
- 3 tbsp oyster sauce
- 2 tbsp soy sauce light
- 1/2 tbsp dark soy sauce
- 1/2 tbsp white sugar
- 1 cup carrot diced
- 1 cup onion diced
- 3 cups jasmine rice preferably chilled day-old rice, cooked
- 6 green onions chopped
Instructions
- Mince the garlic and chop your green onions. Dice all vegetables into bite-sized pieces for even cooking.
- Place a frying pan over medium-high heat. Once hot, add oil followed by the garlic. Sauté until it’s fragrant and golden, about 20 seconds.
- Toss in your thinly sliced pork pieces and stir-fry until it’s almost cooked through.
- Move everything to one side of the pan, crack the eggs into the open space and scramble them. Then, combine the pork with the scrambled eggs.
- Stir in light soy sauce, dark soy sauce, oyster sauce, and sugar. Mix well and make sure each piece of pork is coated with the stir-fry sauces.
- Add your prepped vegetables (carrots and onion) and stir-fry for about 1 minute for a crisp crunch, or about 2 minutes for tender veggies.
- Add your leftover rice. Use the back of your spatula to break up the grains. Stir-fry for about 2–3 minutes, add the chopped green onions near the end and mix everything well. Optionally season with white pepper, and then serve immediately. Enjoy!
Notes
- Use the nutrition card in this recipe as a guideline.
- Feel free to use your favorite protein or customize with your choice of vegetables.
Nutrition Information
Show Details
Calories
1077kcal
(54%)
Carbohydrates
163g
(54%)
Protein
33g
(66%)
Fat
30g
(46%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
5g
(29%)
Monounsaturated Fat
15g
(75%)
Trans Fat
0.05g
(3%)
Cholesterol
166mg
(55%)
Sodium
1291mg
(54%)
Potassium
779mg
(17%)
Fiber
5g
(20%)
Sugar
7g
(14%)
Vitamin A
7459IU
(149%)
Vitamin C
10mg
(11%)
Calcium
128mg
(13%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 3people
Amount Per Serving
Calories 1077 kcal
% Daily Value*
| Calories | 1077kcal | 54% |
| Carbohydrates | 163g | 54% |
| Protein | 33g | 66% |
| Fat | 30g | 46% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 0.05g | 3% |
| Cholesterol | 166mg | 55% |
| Sodium | 1291mg | 54% |
| Potassium | 779mg | 17% |
| Fiber | 5g | 20% |
| Sugar | 7g | 14% |
| Vitamin A | 7459IU | 149% |
| Vitamin C | 10mg | 11% |
| Calcium | 128mg | 13% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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