Easy Fudge
User Reviews
5
3 reviews
Excellent
Easy Fudge
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Super easy and practically no fail, this Easy Fudge Recipe is smooth and creamy and filled with chocolate flavor.
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Ingredients
- 2 cups chocolate chips semi-sweet
- 1 (14 oz) can sweetened condensed milk
- 4 tablespoons butter
- 1 teaspoon vanilla extract
- 1 cup pecans chopped
Instructions
- Line a 9x5-inch loaf pan with parchment paper or butter well.
- Combine the chocolate chips, sweetened condensed milk, and butter in a medium saucepan. Place over medium heat.
- Cook, stirring constantly, until the chocolate is melted and the mixture is smooth.
- Remove from the heat and stir in the vanilla extract.
- Stir in all but a couple tablespoons of the pecans. Pour into the prepared pan. Use a spatula to smooth out the top, then top with the remaining pecans.
- Refrigerate the fudge until set, then cut into 1-inch squares.
Notes
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.
Nutrition Information
Show Details
Serving
1piece
Calories
96kcal
(5%)
Carbohydrates
12g
(4%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
(12%)
Trans Fat
0g
(0%)
Cholesterol
3mg
(1%)
Sodium
9mg
(0%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Nutrition Facts
Serving: 45pieces
Amount Per Serving
Calories 96 kcal
% Daily Value*
| Serving | 1piece | |
| Calories | 96kcal | 5% |
| Carbohydrates | 12g | 4% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Trans Fat | 0g | 0% |
| Cholesterol | 3mg | 1% |
| Sodium | 9mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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