Garlic Aioli

Name: Garlic Aioli
Prep time: 5 min
Yield: 1 serving
Ingredients: 1/2 cup mayonnaise; 2 Cloves garlic; 1/2 Tablespoon lemon juice; 1 pinch granulated sugar; salt; pepper

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Prep Time
5 mins
Calories
277 kcal
Course
Condiments
Cuisine
American

Garlic Aioli

Alina Leblanc

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Garlic aioli is one of the most popular restaurant sauces for a very good reason. Tangy, rich, with plenty of garlic its bursting with flavor!

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Ingredients

1/2 cup mayonnaise
2 Cloves garlic (pressed)
1/2 Tablespoon lemon juice
1 pinch granulated sugar
salt (To Taste)
pepper (To Taste)

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Instructions

Combine all ingredients together in a measuring cup, stirring until mixed together completely.
Add in more garlic to taste if desired, and salt if desired.
Refrigerate until needed then serve in individual portions.
Store for up to 4 days in the refrigerator.

Notes

This recipe can be doubled easily if desired. It depends on how much aioli each person needs.
This recipe can be doubled easily if desired. It depends on how much aioli each person needs.

Nutrition Information

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Calories 277kcal (14%) Carbohydrates 13g (4%) Protein 1g (2%) Fat 25g (38%) Saturated Fat 4g (20%) Polyunsaturated Fat 15g Monounsaturated Fat 6g Trans Fat 1g Cholesterol 18mg (6%) Sodium 927mg (39%) Potassium 67mg (2%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 79IU (2%) Vitamin C 5mg (6%) Calcium 18mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 277 kcal

% Daily Value*

Calories	277kcal	14%
Carbohydrates	13g	4%
Protein	1g	2%
Fat	25g	38%
Saturated Fat	4g	20%
Polyunsaturated Fat	15g	88%
Monounsaturated Fat	6g	30%
Trans Fat	1g	50%
Cholesterol	18mg	6%
Sodium	927mg	39%
Potassium	67mg	1%
Fiber	1g	4%
Sugar	4g	8%
Vitamin A	79IU	2%
Vitamin C	5mg	6%
Calcium	18mg	2%
Iron	1mg	6%