Easy Gluten-Free Cornbread (1 Bowl!)
User Reviews
5
6 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
30 mins
-
Total Time
50 mins
-
Servings
9 (slices)
-
Calories
295 kcal
-
Course
Side Dish
Easy Gluten-Free Cornbread (1 Bowl!)
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Easy, FLUFFY gluten-free cornbread naturally sweetened with honey! Just 1 bowl and 8 ingredients required!
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Ingredients
- 1 cup dairy-free milk (plain, unsweetened // we used almond // if not dairy-free, you can use dairy milk)
- 1/2 cup avocado oil (or melted dairy or vegan butter)
- 1/2 cup honey (or sub cane sugar)
- 1 large egg
- 3/4 cup cornmeal medium grind
- 1 ¼ cup gluten-free flour blend if not gluten-free, you can use all-purpose flour, MB 1:1 brand
- 1 Tbsp baking powder (aluminum-free*)
- 3/4 tsp salt sea salt
Instructions
- Preheat your oven to 400 degrees F (204 C), line an 8x8-inch metal baking dish with parchment paper, and set aside.
- To a medium mixing bowl, add the dairy-free milk, avocado oil (or melted butter), honey (or cane sugar), egg, and cornmeal. Whisk together until smooth. Let this mixture sit for 10 minutes — this helps to soften the cornmeal!
- After the 10 minutes is up, add the gluten-free flour blend, baking powder, and sea salt. Whisk until smooth. Pour the batter into the prepared baking pan and shake gently to distribute to the edges and/or smooth out the top with a rubber spatula. Bake for 28-32 minutes, until the center springs back when touched.
- Let cool for 10 minutes in the pan before transferring to a cooling rack and letting cool for at least another 10 minutes. You can enjoy it warm, but for best texture, let cool fully before cutting.
- Best enjoyed the first day, but leftovers can be cooled fully then kept in an airtight container at room temperature for 2-3 days, in the refrigerator for 3-4 days, or in the freezer for 1 month (or longer). Defrost overnight in the refrigerator or at room temperature for ~4 hours.
Notes
- *We recommend using aluminum-free baking powder to prevent a possible metallic taste.*For vegan versions, check out our Perfect Vegan Cornbread and Best Vegan Gluten-Free Cornbread.*Prep time does not include cooling.*Nutrition information is a rough estimate calculated with avocado oil and honey.
Nutrition Information
Show Details
Serving
1slice
Calories
295
(15%)
Carbohydrates
42.7g
(14%)
Protein
2.7g
(5%)
Fat
13.8g
(21%)
Saturated Fat
1.6g
(8%)
Polyunsaturated Fat
1.8g
(11%)
Monounsaturated Fat
9g
(45%)
Trans Fat
0g
(0%)
Cholesterol
21mg
(7%)
Sodium
389mg
(16%)
Potassium
111mg
(2%)
Fiber
2.5g
(10%)
Sugar
15.5g
(31%)
Vitamin A
67IU
(1%)
Vitamin C
0mg
(0%)
Calcium
145mg
(15%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 9(slices)
Amount Per Serving
Calories 295 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 295 | 15% |
| Carbohydrates | 42.7g | 14% |
| Protein | 2.7g | 5% |
| Fat | 13.8g | 21% |
| Saturated Fat | 1.6g | 8% |
| Polyunsaturated Fat | 1.8g | 11% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0g | 0% |
| Cholesterol | 21mg | 7% |
| Sodium | 389mg | 16% |
| Potassium | 111mg | 2% |
| Fiber | 2.5g | 10% |
| Sugar | 15.5g | 31% |
| Vitamin A | 67IU | 1% |
| Vitamin C | 0mg | 0% |
| Calcium | 145mg | 15% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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